Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2003
Estimation of risks of pesticide exposure, by food intake, to KoreansOck Kyoung Chun, Hee Gon KangJournal of the American Dietetic Association|January 27, 2009
Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adultsOck Kyoung Chun, Sang Jin Chung, Won O SongJournal of Agricultural and Food Chemistry|December 24, 2003
Superoxide radical scavenging activity of the major polyphenols in fresh plumsOck Kyoung Chun, Dae-Ok Kim, Chang Yong LeeJournal of the American College of Nutrition|January 27, 2005
Determinants of the blood lead level of US women of reproductive ageMi-Gyung Lee, Ock Kyoung Chun, Won O SongJournal of AOAC International|September 26, 2003
Multiresidue method for the determination of pesticides in Korean domestic crops by gas chromatography/mass selective detectionOck Kyoung Chun, Hee Gon Kang, Myung Hee KimThe Journal of Nutrition|April 24, 2007
Estimated dietary flavonoid intake and major food sources of U.S. adultsOck Kyoung Chun, Sang Jin Chung, Won O SongInternational Journal of Food Sciences and Nutrition|June 30, 2004
Antioxidant properties of raw and processed cabbagesOck Kyoung Chun, Nancy Smith, Amber Sakagawa, et al.Journal of the American College of Nutrition|December 24, 2005
Serum homocysteine concentration of US adults associated with fortified cereal consumptionWon O Song, Chin-Eun Chung, Ock Kyoung Chun, et al.The Journal of Nutrition|March 22, 2008
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adultsOck Kyoung Chun, Sang-Jin Chung, Kate J Claycombe, et al.Journal of the American Dietetic Association|September 1, 2005
Is consumption of breakfast associated with body mass index in US adults?Won O Song, Ock Kyoung Chun, Saori Obayashi, et al.Pageof 2