Showing results (1291-1300 of 4,213) with videos related to
Sort By:
Pageof 422
Journal of Agricultural and Food Chemistry|June 8, 2006
Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.)L Gabriela Espinosa-Alonso, Anatoly Lygin, Jack M Widholm, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)Luis Díaz-Batalla, Jack M Widholm, George C Fahey, et al.Reproduction, Fertility, and Development|March 31, 2007
Vampire bat reproductive control by a naturally occurring phytooestrogenHector Serrano, Juan-José Pérez-Rivero, Alvaro Aguilar-Setién, et al.Plos One|July 9, 2021
Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, MexicoCarmen Julia Figueredo-Urbina, Gonzalo D Álvarez-Ríos, Mario Adolfo García-Montes, et al.Peptides|February 19, 2013
In vivo antimicrobial evaluation of an alanine-rich peptide derived from Pleuronectes americanusLeandro D Teixeira, Osmar N Silva, Ludovico Migliolo, et al.Journal of Biotechnology|June 25, 2013
Enhancing thermo-induced recombinant protein production in Escherichia coli by temperature oscillations and post-induction nutrient feeding strategiesLuis Caspeta, Alvaro R Lara, Néstor O Pérez, et al.Pharmaceutics|December 5, 2013
Composition influence on pulmonary delivery of rifampicin liposomesMaria Letizia Manca, Chiara Sinico, Anna Maria Maccioni, et al.Journal of Human Hypertension|May 3, 2002
Blood pressure response in 24 hours in patients with high blood pressure treated with two nifedipine formulations once a dayE Rodríguez-Roa, A Octavio, E Mayorca, et al.Biochimica Et Biophysica Acta. Biomembranes|June 24, 2017
Mutations on FtsZ lateral helix H3 that disrupt cell viability hamper reorganization of polymers on lipid surfacesIleana F Márquez, Pablo Mateos-Gil, Jae Yen Shin, et al.Scientific Reports|June 24, 2021
A method to analyze time expression profiles demonstrated in a database of chili pepper fruit developmentChristian Escoto-Sandoval, Alan Flores-Díaz, M Humberto Reyes-Valdés, et al.Pageof 422