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Journal of Biotechnology|June 22, 2010
Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coliSilvia Luna-Suárez, Sergio Medina-Godoy, Andrés Cruz-Hernández, et al.Methods in Molecular Biology (Clifton, N.J.)|January 26, 2010
Marigold regeneration and molecular analysis of carotenogenic genesAlma Angélica Del Villar-Martínez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-LópezBiotechnology Journal|September 28, 2006
Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastorisSergio Medina-Godoy, Angel Valdez-Ortiz, María Elena Valverde, et al.Plant Physiology|March 16, 2010
Study of plastid genome stability in tobacco reveals that the loss of marker genes is more likely by gene conversion than by recombination between 34-bp loxP repeatsTarinee Tungsuchat-Huang, Sugey Ramona Sinagawa-García, Octavio Paredes-López, et al.Biotechnology Journal|November 24, 2007
Expression and characterization of the acidic subunit from 11S Amaranth seed proteinSilvia Luna-Suárez, Sergio Medina-Godoy, Andrés Cruz-Hernández, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 11, 2016
Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)María Elena Valverde, Domancar Orona-Tamayo, Blanca Nieto-Rendón, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 21, 2010
Berries: improving human health and healthy aging, and promoting quality life--a reviewOctavio Paredes-López, Martha L Cervantes-Ceja, Mónica Vigna-Pérez, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A reviewTalía Hernández-Pérez, María Del Rocío Gómez-García, María Elena Valverde, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storageArmando Carrillo-López, Andrés Cruz-Hernández, Alfonso Cárabez-Trejo, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)Luis Díaz-Batalla, Jack M Widholm, George C Fahey, et al.Pageof 5