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Die Nahrung|April 1, 2004
In vitro starch digestibility changes during storage of maize flour tortillasEdith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, et al.Plant Biotechnology (Tokyo, Japan)|July 6, 2019
Somatic embryogenesis from leaf explants of Tagetes erecta LPablo Emilio Vanegas Espinoza, Israel Benítez-García, Annel Lizeth Leyva Peralta, et al.Journal of Agricultural and Food Chemistry|May 29, 2010
Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)Edith O Cuevas-Rodríguez, Gad G Yousef, Pedro A García-Saucedo, et al.Journal of Biotechnology|January 11, 2005
One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobaccoAngel Valdez-Ortiz, Quintín Rascón-Cruz, Sergio Medina-Godoy, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 13, 2016
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common BeanRamona J Espinoza-Moreno, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo, et al.Journal of Agricultural and Food Chemistry|November 18, 2015
Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) FruitMichael A Timmers, Jorge L Guerrero-Medina, Debora Esposito, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 19, 2009
Physicochemical, nutritional and antibacterial characteristics of the fruit of Bromelia pinguin LJuan Fernando Pío-León, Gabriela López-Angulo, Octavio Paredes-López, et al.Journal of Agricultural and Food Chemistry|August 19, 2010
Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extractsEdith O Cuevas-Rodríguez, Vermont P Dia, Gad G Yousef, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 10, 2015
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting PigmentationGustavo A Camelo-Méndez, M José Jara-Palacios, M Luisa Escudero-Gilete, et al.Pageof 5