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Journal of Agricultural and Food Chemistry|November 13, 2025
Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin CompositionArchana Prasad, Ekaterina Manasherova, Oded Degani, et al.
Journal of the Science of Food and Agriculture|October 25, 2019
Insights into the chemosensory basis of flavor in table grapesItay Maoz, Tatiana Kaplunov, Eyal Raban, et al.
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