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Food Chemistry|August 13, 2019
Laser-based classification of olive oils assisted by machine learningOdhisea Gazeli, Elli Bellou, Dimitrios Stefas, et al.
Materials (Basel, Switzerland)|January 27, 2021
Sulfur Detection in Soil by Laser Induced Breakdown Spectroscopy Assisted by Multivariate AnalysisOdhisea Gazeli, Dimitrios Stefas, Stelios Couris
Food Chemistry|December 12, 2022
Milk's inorganic content analysis via laser induced breakdown spectroscopyEleni Nanou, Dimitrios Stefas, Stelios Couris
Scientific Reports|March 9, 2021
Laser-induced breakdown spectroscopy coupled with machine learning as a tool for olive oil authenticity and geographic discriminationNikolaos Gyftokostas, Dimitrios Stefas, Vasileios Kokkinos, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Classification of Greek Olive Oils from Different Regions by Machine Learning-Aided Laser-Induced Breakdown Spectroscopy and Absorption SpectroscopyNikolaos Gyftokostas, Eleni Nanou, Dimitrios Stefas, et al.
Applied Spectroscopy|February 12, 2016
Laser-Induced Breakdown Spectroscopy (LIBS) for the Measurement of Spatial Structures and Fuel Distribution in FlamesMaria Kotzagianni, Eirini Kakkava, Stelios Couris
Optics Letters|April 3, 2020
On the measurement of the nonlinear optical response of graphene dispersions using fs lasersNikolaos Karampitsos, Dimitrios Kyrginas, Stelios Couris
Molecules (Basel, Switzerland)|December 23, 2023
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown SpectroscopyEleni Nanou, Nefeli Pliatsika, Stelios Couris
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