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Foods (Basel, Switzerland)|July 28, 2017
Physicochemical and Sensorial Characterization of Honey SpiritsOfélia Anjos, David Frazão, Ilda CaldeiraFoods (Basel, Switzerland)|September 13, 2025
Unveiling the Chemistry and Bioactivity of Bee Products and Their DerivativesOfélia Anjos, Maria da Graça MiguelFoods (Basel, Switzerland)|April 26, 2025
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and PerspectivesJoana Gonçalves, Ofélia Anjos, Raquel P F GuinéMaterials (Basel, Switzerland)|August 10, 2017
Fibre Morphological Characteristics of Kraft Pulps of Acacia melanoxylon Estimated by NIR-PLS-R ModelsHelena Pereira, António José Alves Santos, Ofélia AnjosFoods (Basel, Switzerland)|March 14, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer PerceptionsRaquel P F Guiné, Maria João Barroca, Ofélia AnjosFood Chemistry|October 15, 2019
FT-RAMAN methodology for the monitoring of honeys' spirit distillation processOfélia Anjos, Regina Santos, Letícia M Estevinho, et al.Food Chemistry|September 20, 2014
Application of FTIR-ATR spectroscopy to the quantification of sugar in honeyOfélia Anjos, Maria Graça Campos, Pablo Contreras Ruiz, et al.Journal of the Science of Food and Agriculture|July 20, 2017
Development of blueberry liquor: influence of distillate, sweetener and fruit quantityIlda Caldeira, Daniel Lopes, Teresa Delgado, et al.Foods (Basel, Switzerland)|December 3, 2020
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and BrazilRaquel P F Guiné, Sofia G Florença, Solange Carpes, et al.Talanta|November 16, 2017
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopyOfélia Anjos, António J A Santos, Vasco Paixão, et al.Pageof 5