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Archivos Latinoamericanos De Nutricion
|
August 4, 2010
[Thurstone model application to difference sensory tests]
Ofelia Angulo, Michael O'Mahony
Journal of Physiology and Biochemistry
|
June 23, 2011
Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats
Alfonso Alexander-Aguilera, Silvia Berruezo, Guillermo Hernández-Diaz, et al.
The Journal of Nutritional Biochemistry
|
May 26, 2004
Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome
Alfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, et al.
The Journal of Nutritional Biochemistry
|
March 7, 2006
Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats
Alfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, et al.
Physiology & Behavior
|
February 19, 2014
Oral fat perception is related with body mass index, preference and consumption of high-fat foods
Nina R Martínez-Ruiz, José A López-Díaz, Abraham Wall-Medrano, et al.
Medicina Clinica
|
March 26, 2013
[Metabolic syndrome reversion by polyunsaturated fatty acids ingestion]
Martha Gabriela Campos Mondragón, Rosa María Oliart Ros, Angélica Martínez Martinez, et al.
Nutricion Hospitalaria
|
February 4, 2014
[Relationship among prop phenotype, body mass index, waist circumference, total body fat and food intake]
Nina Del Rocío Martínez-Ruiz, Abraham Wall-Medrano, Jorge Alfonso Jiménez-Castro, et al.
Journal of Food Science
|
September 3, 2009
Pasta with unripe banana flour: physical, texture, and preference study
Edith Agama-Acevedo, José J Islas-Hernandez, Perla Osorio-Díaz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 6, 2006
The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats
Octavio Carvajal-Zarrabal, Stefan M Waliszewski, Dulce Ma Barradas-Dermitz, et al.
Journal of Global Health
|
November 7, 2022
Probability of hospitalisation and death among COVID-19 patients with comorbidity during outbreaks occurring in Mexico City
José Sifuentes-Osornio, Ofelia Angulo-Guerrero, Guillermo De Anda-Jáuregui, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Archivos Latinoamericanos De Nutricion
|
August 4, 2010
[Thurstone model application to difference sensory tests]
Ofelia Angulo, Michael O'Mahony
Journal of Physiology and Biochemistry
|
June 23, 2011
Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats
Alfonso Alexander-Aguilera, Silvia Berruezo, Guillermo Hernández-Diaz, et al.
The Journal of Nutritional Biochemistry
|
May 26, 2004
Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome
Alfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, et al.
The Journal of Nutritional Biochemistry
|
March 7, 2006
Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats
Alfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, et al.
Physiology & Behavior
|
February 19, 2014
Oral fat perception is related with body mass index, preference and consumption of high-fat foods
Nina R Martínez-Ruiz, José A López-Díaz, Abraham Wall-Medrano, et al.
Medicina Clinica
|
March 26, 2013
[Metabolic syndrome reversion by polyunsaturated fatty acids ingestion]
Martha Gabriela Campos Mondragón, Rosa María Oliart Ros, Angélica Martínez Martinez, et al.
Nutricion Hospitalaria
|
February 4, 2014
[Relationship among prop phenotype, body mass index, waist circumference, total body fat and food intake]
Nina Del Rocío Martínez-Ruiz, Abraham Wall-Medrano, Jorge Alfonso Jiménez-Castro, et al.
Journal of Food Science
|
September 3, 2009
Pasta with unripe banana flour: physical, texture, and preference study
Edith Agama-Acevedo, José J Islas-Hernandez, Perla Osorio-Díaz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 6, 2006
The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats
Octavio Carvajal-Zarrabal, Stefan M Waliszewski, Dulce Ma Barradas-Dermitz, et al.
Journal of Global Health
|
November 7, 2022
Probability of hospitalisation and death among COVID-19 patients with comorbidity during outbreaks occurring in Mexico City
José Sifuentes-Osornio, Ofelia Angulo-Guerrero, Guillermo De Anda-Jáuregui, et al.
Page
of 2