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Journal of the American Dietetic Association|January 31, 2006
Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selectionsJohn B Bartholomew, Esbelle M JowersCancer Research|December 1, 1987
Regulation of N-myc transcript stability in human neuroblastoma and retinoblastoma cellsC M Amy, J C BartholomewJournal of Fish Diseases|July 20, 2012
Ceratomyxa shasta genotypes cause differential mortality in their salmonid hostsC N Hurst, J L BartholomewScandinavian Journal of Pain|June 15, 2019
Pressure pain thresholds in adults with patellofemoral pain and patellofemoral joint osteoarthritis: a case-control studyClare Bartholomew, Laura Edwards, Simon LackClinical Nephrology|January 2, 2025
Association of dietary vitamin E intake with current stone formation: A NHANES analysis 2017 - 2020Vikram Lyall, Tyler Bartholomew, Vernon PaisThe International Journal of Social Psychiatry|December 26, 2023
"Havana Syndrome": A post mortemRobert E Bartholomew, Robert W BalohFrontiers in Immunology|April 1, 2026
Isolation and characterization of Hofbauer cells from human term placentasDancan M Wakoli, Bartholomew N OndigoPsychophysiology|November 19, 2011
The moderating effect of physical activity on cardiovascular reactivity following single fat feedingsKathryn E Faulk, John B BartholomewAmerican Journal of Veterinary Research|January 1, 1985
Production responses of lactating dairy cows and heifers given thiabendazole at parturitionJ Fetrow, C Johnstone, R BartholomewThe Journal of Parasitology|March 28, 2003
Detection of myxozoan parasites in oligochaetes imported as food for ornamental fishJill M Lowers, Jerri L BartholomewPageof 8,094