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Food Science and Biotechnology|February 16, 2026
Lipid-lowering effects of lactic acid bacteria-fermented Chinese cabbage rootsByung-Min Oh, Hyeon Hwa Oh, Kyung Eun Moon, et al.
Blood Research|April 17, 2013
Characterization of anti-factor VIII antibody in a patient with acquired hemophilia AJisu Oh, Yeongmin Lim, Moon Ju Jang, et al.
Chinese Medicine|May 5, 2015
Selective inhibition of liver X receptor α-mediated lipogenesis in primary hepatocytes by licochalcone AGyun-Sik Oh, Gang Gu Lee, Jin Yoon, et al.
Korean Journal of Ophthalmology : KJO|June 2, 2015
Demographic features of idiopathic macular telangiectasia in Korean patientsSung Hyun Kim, Jaeryung Oh, Soh-Eun Ahn, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 2, 2007
Preparation of highly monodispersed hybrid silica spheres using a one-step sol-gel reaction in aqueous solutionYong-Geun Lee, Jae-Hyung Park, Chul Oh, et al.
Planta Medica|September 6, 2005
Phospholipase Cgamma1 inhibitory activities of prenylated flavonoids isolated from Erythrina senegalensisWon Keun Oh, Bo Yeon Kim, Hyuncheol Oh, et al.
The Journal of Craniofacial Surgery|November 13, 2007
Functional reconstruction of the philtral ridge and dimple in the repaired cleft lipSuk Wha Kim, Myungjune Oh, Jong Lim Park, et al.
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