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Frontiers in Psychology|June 4, 2021
Developmental Changes in Food Perception and PreferenceMonica Serrano-Gonzalez, Megan M Herting, Seung-Lark Lim, et al.Public Health Nutrition|August 3, 2022
Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environmentCatherine C Pollack, Jennifer A Emond, Travis D MastersonSurgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|February 4, 2025
Associations of food addiction symptomatology with bariatric surgical attrition: a cross-sectional analysisDaisuke Hayashi, Travis D Masterson, Andrea Rigby, et al.Hormone Research in Paediatrics|March 11, 2025
Impaired Dietary Decision-Making in Children and Adolescents with Congenital Adrenal HyperplasiaL Nate Overholtzer, Shan Luo, Seung-Lark Lim, et al.Cognition|June 15, 2016
Infants with Williams syndrome detect statistical regularities in continuous speechCara H Cashon, Oh-Ryeong Ha, Katharine Graf Estes, et al.Emotion (Washington, D.C.)|February 4, 2009
Conditioning-induced attentional bias for face stimuli measured with the emotional Stroop taskTae-Ho Lee, Seung-Lark Lim, Kanghee Lee, et al.Eating Behaviors|August 7, 2022
Use of a brief, retrospective Comprehensive Feeding Practices Questionnaire in a bariatric-surgery seeking adult populationCaitlyn G Edwards, Hana F Zickgraf, Travis D Masterson, et al.Nutrients|April 27, 2024
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American PopulationJennifer L Brodock, Helene Hopfer, Travis D Masterson, et al.Appetite|March 27, 2021
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexiaJennifer L Brodock, John E Hayes, Travis D Masterson, et al.Journal of Nutrition Education and Behavior|February 23, 2020
"Healthy"/"Unhealthy" Food Brands Influence Health, Calorie, and Price Ratings of FoodTravis D Masterson, Caterina Florissi, Kimberly R Clark, et al.Pageof 55