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Journal of Breath Research|May 21, 2021
RT-PCR diagnosis of COVID-19 from exhaled breath condensate: a clinical studyMakoto Sawano, Kyousuke Takeshita, Hideaki Ohno, et al.
Annals of the New York Academy of Sciences|January 13, 2005
Development of a high-performance boiling heat exchanger by improved liquid supply to narrow channelsHaruhiko Ohta, Toshiyuki Ohno, Fumiaki Hioki, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|January 27, 2005
Retinal neovascularization during treatment with IGF-1 for insulin resistance syndromeHirokuni Kitamei, Masahiko Yokoi, Manabu Kase, et al.
International Journal of Circumpolar Health|March 2, 2005
Morbidity and health survey of wintering members in Japanese Antarctic research expeditionShinji Otani, Giichiro Ohno, Norifumi Shimoeda, et al.
Legal Medicine (Tokyo, Japan)|June 5, 2004
Ultrastructural changes during in situ early postmortem autolysis in kidney, pancreas, liver, heart and skeletal muscle of ratsYukari Tomita, Makoto Nihira, Youkichi Ohno, et al.
Chemical & Pharmaceutical Bulletin|March 3, 2004
Improvement of impact toughness of sugar-coated tablets manufactured by the dusting methodShinji Ohmori, Yasuo Ohno, Tadashi Makino, et al.
Endocrinology|September 1, 1992
Requirements of follicle structure for thyroid hormone synthesis; cytoskeletons and iodine metabolism in polarized monolayer cells on collagen gel and in double layered, follicle-forming cellsN Takasu, S Ohno, I Komiya, et al.
Nature|April 2, 2004
Current-induced domain-wall switching in a ferromagnetic semiconductor structureM Yamanouchi, D Chiba, F Matsukura, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|February 17, 2005
Evaluation of a rapid in vitro androgen receptor transcriptional activation assay using AR-EcoScreen cellsNaohiro Araki, Ken Ohno, Masahiro Takeyoshi, et al.
Microbes and Environments|November 29, 2021
Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-banchaHiroki Nishioka, Tomoki Ohno, Hitoshi Iwahashi, et al.
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