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Microorganisms|March 28, 2024
Candida dubliniensis in Japanese Oral Microbiota: A Cross-Sectional Study of Six Geographic Regions in JapanTomoko Ohshima, Yoko Mukai, Hitoshi Watanabe, et al.
The Histochemical Journal|May 18, 2000
Immunohistochemical study on Fas and Fas ligand in skin wound healingD W Guan, T Ohshima, T Kondo
Sports Biomechanics|January 30, 2019
Calculation of the centre of pressure on the athletic starting blockYuji Ohshima, Neil E Bezodis, Ryu Nagahara
IARC Scientific Publications|January 1, 1984
Recent studies on N-nitroso compounds as possible etiological factors in oesophageal cancerS H Lu, H Ohshima, H Bartsch
Chemical Research in Toxicology|March 19, 2003
Identification of products formed by reaction of 3',5'-di-O-acetyl-2'-deoxyguanosine with hypochlorous acid or a myeloperoxidase-H2O2-Cl- systemToshinori Suzuki, Marlin D Friesen, Hiroshi Ohshima
Langmuir : the ACS Journal of Surfaces and Colloids|October 24, 2007
Preparation of a unique microporous structure via two step phase separation in the course of drying a ternary polymer solutionJae-Kyung Kim, Kentaro Taki, Masahiro Ohshima
The Journal of Biological Chemistry|January 26, 1996
CTG triplet repeats from human hereditary diseases are dominant genetic expansion products in Escherichia coliK Ohshima, S Kang, R D Wells
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