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International Journal of Food Sciences and Nutrition|November 19, 2009
Adaptive ingredients against food spoilage in Japanese cuisineYohsuke OhtsuboNihon Igaku Hoshasen Gakkai Zasshi. Nippon Acta Radiologica|May 25, 1992
[Computerized tomography in pulmonary infarction]M OhtsuboRinsho Byori. the Japanese Journal of Clinical Pathology|May 11, 2000
[Stress testing in cardiology and cardiac rehabilitation]M OhtsuboGenes & Genetic Systems|November 21, 2002
Evolutionary relationships among rice species with AA genome based on SINE insertion analysisChaoyang Cheng, Suguru Tsuchimoto, Hisako Ohtsubo, et al.Molecular & General Genetics : MGG|November 15, 1994
Transposition of Tnr1 in rice genomes to 5'-PuTAPy-3' sites, duplicating the TA sequenceT Tenzen, Y Matsuda, H Ohtsubo, et al.Molecular & General Genetics : MGG|January 1, 1983
Distribution of insertion element IS1 in natural isolates of Escherichia coliK Nyman, H Ohtsubo, D Davison, et al.Molecular & General Genetics : MGG|February 3, 1999
Identification and characterization of novel retrotransposons of the gypsy type in riceN Kumekawa, H Ohtsubo, T Horiuchi, et al.Genes & Genetic Systems|August 2, 2008
New SINE families from rice, OsSN, with poly(A) at the 3' endsSuguru Tsuchimoto, Yoshitoshi Hirao, Eiichi Ohtsubo, et al.Molecular & General Genetics : MGG|January 1, 1985
Identification of a gene, tir of R100, functionally homologous to the F3 gene of F in the inhibition of RP4 transferK Tanimoto, T Iino, H Ohtsubo, et al.Genes & Genetic Systems|June 1, 1997
RIRE1, a retrotransposon from wild rice Oryza australiensisK Noma, R Nakajima, H Ohtsubo, et al.Pageof 128