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Pathogens (Basel, Switzerland)|August 29, 2024
A Comprehensive Review Exploring the Protective Role of Specific Commensal Gut Bacteria against SalmonellaSaloni Singh, Ok Kyung KooAnaerobe|June 25, 2018
Molecular genotyping, biofilm formation and antibiotic resistance of enterotoxigenic Clostridium perfringens isolated from meat supplied to school cafeterias in South KoreaWen-Si Hu, Hun Kim, Ok Kyung KooEnvironmental Monitoring and Assessment|April 15, 2022
Evaluation of crAssphage as a human-specific microbial source-tracking marker in the Republic of KoreaSu Jin Nam, Wen Si Hu, Ok Kyung KooFood Science and Biotechnology|September 8, 2025
Endolysin-based biocontrol strategies against Listeria monocytogenes in food: A comprehensive reviewDong Woo Kim, Min Suk Kong, Ok Kyung KooInternational Journal of Food Microbiology|March 2, 2024
A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South KoreaHyeon Ji Je, Ui In Kim, Ok Kyung KooPlos One|January 12, 2012
Recombinant probiotic expressing Listeria adhesion protein attenuates Listeria monocytogenes virulence in vitroOk Kyung Koo, Mary Anne Roshni Amalaradjou, Arun K BhuniaFrontiers in Microbiology|June 19, 2023
Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South KoreaSeung Hun Lee, Sangmi Lee, Sang Hun Park, et al.Scientific Reports|July 11, 2019
Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochloriteEun Seob Lim, Ok Kyung Koo, Min-Jeong Kim, et al.Scientific Reports|December 4, 2020
Synergistic anti-biofilm effects of Brassicaceae plant extracts in combination with proteinase K against Escherichia coli O157:H7Wen Si Hu, Da Min Nam, Joo-Sung Kim, et al.Food Microbiology|October 29, 2022
Protective role of Acinetobacter and Bacillus for Escherichia coli O157:H7 in biofilms against sodium hypochlorite and extracellular matrix-degrading enzymesEun Seob Lim, Su Jin Nam, Ok Kyung Koo, et al.Pageof 3