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Journal of Veterinary Research|July 7, 2018
Effects of Packaging Methods on Shelf Life of Ratite MeatsOlaf K Horbańczuk, Agnieszka Wierzbicka
Molecules (Basel, Switzerland)|July 2, 2021
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage TimeOlaf K Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 13, 2019
Application of rich in β-glucan flours and preparations in bread baked from frozen doughKurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina, et al.
Molecules (Basel, Switzerland)|November 17, 2019
The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated StorageOlaf K Horbańczuk, Małgorzata Moczkowska, Joanna Marchewka, et al.
Biomolecules|September 28, 2021
The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in RefrigerationOlaf K Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, et al.
Food Technology and Biotechnology|March 4, 2020
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef ProductsOlaf K Horbańczuk, Marcin A Kurek, Atanas G Atanasov, et al.
Cells|March 3, 2021
Aging-Related Changes in the Ultrastructure of Hepatocytes and Cardiomyocytes of Elderly Mice Are Enhanced in ApoE-Deficient AnimalsMałgorzata Łysek-Gładysińska, Anna Wieczorek, Artur Jóźwik, et al.
Nutrients|August 28, 2020
Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging MiceDevesh Tewari, Artur Jóźwik, Małgorzata Łysek-Gładysińska, et al.
Biomolecules|June 2, 2021
Effects of Anthocyanins on Vascular HealthIoana Mozos, Corina Flangea, Daliborca C Vlad, et al.
Pharmacological Research|November 26, 2021
The current use and evolving landscape of nutraceuticalsAvijeet S Chopra, Ronan Lordan, Olaf K Horbańczuk, et al.
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