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BMJ Open Diabetes Research & Care|May 15, 2020
Effect of high-salt diet on blood pressure and body fluid composition in patients with type 1 diabetes: randomized controlled intervention trialEliane F E Wenstedt, Nienke M G Rorije, Rik H G Olde Engberink, et al.HPB : the Official Journal of the International Hepato Pancreato Biliary Association|December 17, 2014
Are sarcopenia, obesity and sarcopenic obesity predictive of outcome in patients with colorectal liver metastases?Toine M Lodewick, Thiemo J A van Nijnatten, Ronald M van Dam, et al.International Journal of Geriatric Psychiatry|April 30, 2019
Development of memory clinics in the Netherlands over the last 20 yearsAngélique A A Gruters, Inez H G B Ramakers, Roy P C Kessels, et al.Epidemiology and Infection|March 15, 2014
A cross-sectional study to assess the long-term health status of patients with lower respiratory tract infections, including Q feverA S G van Dam, J A F van Loenhout, J B Peters, et al.Journal of Clinical and Translational Research|March 16, 2019
Ophthalmic acid as a read-out for hepatic glutathione metabolism in humansMierlo Kim Mc van, Simon Awg Dello, Mechteld C de Jong, et al.BMC Health Services Research|August 17, 2012
Implementation of an innovative web-based conference table for community-dwelling frail older people, their informal caregivers and professionals: a process evaluationSarah H M Robben, Marieke Perry, Mirjam Huisjes, et al.Hypertension (Dallas, Tex. : 1979)|September 9, 2024
Genetic Variance in Heparan Sulfation Is Associated With Salt SensitivityJetta J Oppelaar, Bart Ferwerda, Mohamed A Romman, et al.Bone Research|July 6, 2026
Inhibition of AXL receptor tyrosine kinase increases osteoblast function and bone massMubashir Ahmad, Christoph Kölbl, Irfana Jan, et al.Liver International : Official Journal of the International Association for the Study of the Liver|April 27, 2013
Trapping of oxidized LDL in lysosomes of Kupffer cells is a trigger for hepatic inflammationVeerle Bieghs, Sofie M A Walenbergh, Tim Hendrikx, et al.The Journal of Nutrition, Health & Aging|February 4, 2010
Consensus statement on dementia education and training in EuropeM Tsolaki, V Papaliagkas, G Anogianakis, et al.Pageof 155