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Journal of Lipid Research|April 3, 2004
Food intake is inhibited by oral oleoylethanolamideMie Julin Nielsen, Gitte Petersen, Arne Astrup, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 18, 2002
Substantial species differences in relation to formation and degradation of N-acyl-ethanolamine phospholipids in heart tissue: an enzyme activity studyBirthe Moesgaard, Gitte Petersen, Svend A Mortensen, et al.
Pharmacology & Therapeutics|August 17, 2002
Putative neuroprotective actions of N-acyl-ethanolaminesHarald S Hansen, Birthe Moesgaard, Gitte Petersen, et al.
Marine Pollution Bulletin|July 23, 2023
Inherent lack of CMFDA/FDA staining in certain algae and its implication for ballast water testingGert Hansen, Gitte Petersen, Rémi Maguet, et al.
Biochimica Et Biophysica Acta|August 10, 2005
N-acyl phosphatidylethanolamines affect the lateral distribution of cholesterol in membranesBohdana Térová, Gitte Petersen, Harald S Hansen, et al.
Nursing Open|April 20, 2022
A cross-sectional survey of moral distress and ethical climate - Situations in paediatric oncology care that involve children's voicesPäivi Ventovaara, Margareta Af Sandeberg, Gitte Petersen, et al.
Biochemistry|August 17, 2005
Metal binding sites in proteins: identification and characterization by paramagnetic NMR relaxationMalene Ringkjøbing Jensen, Gitte Petersen, Conni Lauritzen, et al.
Food Microbiology|April 13, 2017
Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, ChinaKang Li, Gitte Petersen, Lisa Barco, et al.
The Biochemical Journal|October 6, 2006
The crystal structure of human dipeptidyl peptidase I (cathepsin C) in complex with the inhibitor Gly-Phe-CHN2Anne Mølgaard, Jose Arnau, Conni Lauritzen, et al.
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