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Annals of the New York Academy of Sciences|July 17, 2013
What is new for resveratrol? Is a new set of recommendations necessary?Ole VangAnnals of the New York Academy of Sciences|August 29, 2015
Resveratrol: challenges in analyzing its biological effectsOle VangNutrients|June 14, 2016
Challenges in Analyzing the Biological Effects of ResveratrolCihan Suleyman Erdogan, Ole VangClinica Chimica Acta; International Journal of Clinical Chemistry|May 10, 2005
(alpha)B-crystallin in cerebrospinal fluid of patients with multiple sclerosisBirgitte Stoevring, Ole Vang, Michael ChristiansenJournal of Agricultural and Food Chemistry|July 3, 2010
Effect of 4-methoxyindole-3-carbinol on the proliferation of colon cancer cells in vitro, when treated alone or in combination with indole-3-carbinolRemy Kronbak, Fritz Duus, Ole VangNeurotoxicology|October 16, 2007
Characterization of the transcriptional profile in primary astrocytes after oxidative stress induced by ParaquatBirgitte Thuesen Olesen, Jørgen Clausen, Ole VangMolecules (Basel, Switzerland)|October 17, 2017
Special Issue: Improvements for Resveratrol EfficacyDominique Vervandier-Fasseur, Ole Vang, Norbert LatruffeNatural Product Research|May 1, 2020
Derivatives of usnic acid cause cytostatic effect in Caco-2 cellsLisa Samuelsen, Poul Erik Hansen, Ole VangMechanisms of Ageing and Development|January 15, 2016
Are invertebrates relevant models in ageing research? Focus on the effects of rapamycin on TORCihan Suleyman Erdogan, Benni Winding Hansen, Ole VangExpert Reviews in Molecular Medicine|September 25, 2013
mTOR: more targets of resveratrol?Anne L Widlund, Joseph A Baur, Ole VangPageof 3