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Molecular Plant-Microbe Interactions : MPMI|May 5, 2023
Comparative Characterization of Virulent and Less-Virulent <i>Lasiodiplodia theobromae</i> IsolatesLavanya Gunamalai, Danielle Duanis-Assaf, Tom Sharir, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's SkinMichal Fanyuk, Manish Kumar Patel, Rinat Ovadia, et al.
Foods (Basel, Switzerland)|May 24, 2020
Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest PathogensManish Kumar Patel, Dalia Maurer, Oleg Feygenberg, et al.
Microorganisms|April 17, 2020
Harvesting Mango Fruit with a Short Stem-End Altered Endophytic Microbiome and Reduce Stem-End RotOrtal Galsurker, Sonia Diskin, Danielle Duanis-Assaf, et al.
Microorganisms|March 22, 2020
Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of FruitsV Yeka Zhimo, Antonio Biasi, Ajay Kumar, et al.
Foods (Basel, Switzerland)|January 26, 2020
Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution KineticsJakob A Shimshoni, Vijayakumar Bommuraj, Yaira Chen, et al.
Plant Biotechnology Journal|September 14, 2021
Double-stranded RNA targeting fungal ergosterol biosynthesis pathway controls Botrytis cinerea and postharvest grey mouldDanielle Duanis-Assaf, Ortal Galsurker, Olga Davydov, et al.
The New Phytologist|October 11, 2019
Glycosylated flavonoids: fruit's concealed antifungal arsenalPradeep Kumar Sudheeran, Rinat Ovadia, Ortal Galsarker, et al.
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