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Critical Reviews in Food Science and Nutrition|June 2, 2016
Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applicationsMagdalena Oleksy, Elżbieta KlewickaSensors (Basel, Switzerland)|March 26, 2022
Wireless Capsule Endoscope Localization with Phase Detection Algorithm and Adaptive Body ModelPaweł Oleksy, Łukasz JanuszkiewiczProbiotics and Antimicrobial Proteins|June 24, 2017
Capsular Polysaccharides of Lactobacillus spp.: Theoretical and Practical Aspects of Simple Visualization MethodsMagdalena Oleksy, Elżbieta KlewickaProbiotics and Antimicrobial Proteins|August 15, 2019
Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus StrainsMagdalena Oleksy-Sobczak, Elżbieta KlewickaThe Journal of Chemical Physics|June 3, 2010
Wetting of a solid substrate by a "civilized" model of ionic solutionsAnna Oleksy, Jean-Pierre HansenInternational Journal of Molecular Sciences|November 13, 2021
The Effect of Bacterial Infections, Probiotics and Zonulin on Intestinal Barrier IntegrityPaweł Serek, Monika Oleksy-WawrzyniakKardiologia Polska|February 9, 2022
Do non-vitamin K antagonist oral anticoagulants increase the risk of myocardial infarction?Stefan Grajek, Marta Kałużna-OleksyJournal of Geophysical Research. Biogeosciences|November 25, 2024
Shorter Ice Duration and Changing Phenology Influence Under-Ice Lake Temperature DynamicsIsabella A Oleksy, David C RichardsonPolymers|April 23, 2022
Polymer Composites Based on Glycol-Modified Poly(Ethylene Terephthalate) Applied to Additive Manufacturing Using Melted and Extruded Manufacturing TechnologyKatarzyna Bulanda, Mariusz Oleksy, Rafał OliwaPlos One|September 11, 2020
The acceptance of Covid-19 tracking technologies: The role of perceived threat, lack of control, and ideological beliefsAnna Wnuk, Tomasz Oleksy, Dominika MaisonPageof 35