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Foods (Basel, Switzerland)|January 27, 2021
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread WheatLarbi Rhazi, Benoît Méléard, Olfa Daaloul, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studiesMaria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.
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