Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Olga Gortzi

Showing results (1-10 of 34) with videos related to

Pageof 4
Sort By:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 2006
Frying stability of Moringa stenopetala seed oilStavros Lalas, Olga Gortzi, John Tsaknis
Journal of Food Protection|December 26, 2006
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lalas, Ioanna Chinou, et al.
Molecules (Basel, Switzerland)|September 18, 2007
Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lala, Ioanna Chinou, et al.
Food Chemistry|July 23, 2013
Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesOlga Gortzi, Xenia Metaxa, George Mantanis, et al.
Journal of Liposome Research|October 9, 2013
β-Lactoglobulin improves liposome's encapsulation properties for vitamin E deliveryMagdalini Rovoli, Olga Gortzi, Stavros Lalas, et al.
Foods (Basel, Switzerland)|March 28, 2026
Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk EnrichmentMaria Dimopoulou, Panagiotis Madesis, Aliki Dimopoulou, et al.
Molecules (Basel, Switzerland)|February 28, 2012
Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oilStavros Lalas, Olga Gortzi, Vasilios Athanasiadis, et al.
Journal of Liposome Research|September 7, 2018
In vitro and in vivo assessment of vitamin A encapsulation in a liposome-protein delivery systemMagdalini Rovoli, Ioannis Pappas, Stavros Lalas, et al.
Molecules (Basel, Switzerland)|September 14, 2007
Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De Noé subsp. boveiChristos Liolios, Hocine Laouer, Nacira Boulaacheb, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Assessing quality of raw milk in southern Greece in the aspect of certain benzimidazole residuesDimitrios Tsiboukis, Eleni Sazakli, Olga Gortzi, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 2006
Frying stability of Moringa stenopetala seed oilStavros Lalas, Olga Gortzi, John Tsaknis
Journal of Food Protection|December 26, 2006
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lalas, Ioanna Chinou, et al.
Molecules (Basel, Switzerland)|September 18, 2007
Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomesOlga Gortzi, Stavros Lala, Ioanna Chinou, et al.
Food Chemistry|July 23, 2013
Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesOlga Gortzi, Xenia Metaxa, George Mantanis, et al.
Journal of Liposome Research|October 9, 2013
β-Lactoglobulin improves liposome's encapsulation properties for vitamin E deliveryMagdalini Rovoli, Olga Gortzi, Stavros Lalas, et al.
Foods (Basel, Switzerland)|March 28, 2026
Optimizing Omega-3 Polyunsaturated Fatty Acids for Healthy Ageing: Human Intake Evidence and Dairy Cow Dietary Interventions for Milk EnrichmentMaria Dimopoulou, Panagiotis Madesis, Aliki Dimopoulou, et al.
Molecules (Basel, Switzerland)|February 28, 2012
Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oilStavros Lalas, Olga Gortzi, Vasilios Athanasiadis, et al.
Journal of Liposome Research|September 7, 2018
In vitro and in vivo assessment of vitamin A encapsulation in a liposome-protein delivery systemMagdalini Rovoli, Ioannis Pappas, Stavros Lalas, et al.
Molecules (Basel, Switzerland)|September 14, 2007
Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De Noé subsp. boveiChristos Liolios, Hocine Laouer, Nacira Boulaacheb, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Assessing quality of raw milk in southern Greece in the aspect of certain benzimidazole residuesDimitrios Tsiboukis, Eleni Sazakli, Olga Gortzi, et al.
Pageof 4