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Foods (Basel, Switzerland)
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January 8, 2025
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, et al.
International Journal of Molecular Sciences
|
June 26, 2026
Food Matrix Effects on Plant-Derived Bioactive Compounds and Micronutrients: Implications for Functional Food Development
Patroklos Vareltzis, Smaro Kyroglou, Evangelia Pasidi, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.)
Irene Bosmali, Ilias Giannenas, Styliani Christophoridou, et al.
Brain Research Bulletin
|
September 13, 2015
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
Seyed Fazel Nabavi, Nady Braidy, Olga Gortzi, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Neurochemistry International
|
September 20, 2015
Neuroprotective effects of chrysin: From chemistry to medicine
Seyed Fazel Nabavi, Nady Braidy, Solomon Habtemariam, et al.
Current Drug Targets
|
October 11, 2016
Neuroprotective Effects of Ellagitannins: A Brief Review
Silvia Tejada, William N Setzer, Maria Daglia, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, et al.
Plants (Basel, Switzerland)
|
March 11, 2023
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete
Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Current Pharmaceutical Biotechnology
|
September 20, 2016
Wound Healing Effects of Curcumin: A Short Review
Silvia Tejada, Azadeh Manayi, Maria Daglia, et al.
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Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
January 8, 2025
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, et al.
International Journal of Molecular Sciences
|
June 26, 2026
Food Matrix Effects on Plant-Derived Bioactive Compounds and Micronutrients: Implications for Functional Food Development
Patroklos Vareltzis, Smaro Kyroglou, Evangelia Pasidi, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (<i>Phaseolus vulgaris</i> L.)
Irene Bosmali, Ilias Giannenas, Styliani Christophoridou, et al.
Brain Research Bulletin
|
September 13, 2015
Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
Seyed Fazel Nabavi, Nady Braidy, Olga Gortzi, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes
Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, et al.
Neurochemistry International
|
September 20, 2015
Neuroprotective effects of chrysin: From chemistry to medicine
Seyed Fazel Nabavi, Nady Braidy, Solomon Habtemariam, et al.
Current Drug Targets
|
October 11, 2016
Neuroprotective Effects of Ellagitannins: A Brief Review
Silvia Tejada, William N Setzer, Maria Daglia, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
Alexandros Kolonas, Patroklos Vareltzis, Smaro Kiroglou, et al.
Plants (Basel, Switzerland)
|
March 11, 2023
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete
Eleftherios Kalpoutzakis, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Current Pharmaceutical Biotechnology
|
September 20, 2016
Wound Healing Effects of Curcumin: A Short Review
Silvia Tejada, Azadeh Manayi, Maria Daglia, et al.
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of 4