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Olga Mileti

Showing results (1-10 of 18) with videos related to

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Colloids and Surfaces. B, Biointerfaces|November 22, 2022
Interfacial behavior of vegetable protein isolates at sunflower oil/water interfaceOlga Mileti, Noemi Baldino, Francesca Romana Lupi, et al.
Gels (Basel, Switzerland)|November 26, 2024
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel WasteOlga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (Basel, Switzerland)|December 24, 2025
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable BurgerOlga Mileti, Francesco Filice, Francesca R Lupi, et al.
Gels (Basel, Switzerland)|January 22, 2024
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water InterfaceOlga Mileti, Noemi Baldino, Stefania Luzzi, et al.
International Journal of Biological Macromolecules|November 9, 2023
Starch films loaded with tannin: the study of rheological and physical propertiesOlga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological ModelElisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, et al.
Materials (Basel, Switzerland)|August 29, 2024
Rheological Performance and Differences between Laboratory-Aged and RAP BitumenNoemi Baldino, Olga Mileti, Ylenia Maria Marchesano, et al.
Foods (Basel, Switzerland)|July 29, 2023
Formulation Study on Edible Film from Waste Grape and Red CabbageOlga Mileti, Noemi Baldino, Francesco Filice, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery FoodsNoemi Baldino, Mario F O Paleologo, Mariateresa Chiodo, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Colloids and Surfaces. B, Biointerfaces|November 22, 2022
Interfacial behavior of vegetable protein isolates at sunflower oil/water interfaceOlga Mileti, Noemi Baldino, Francesca Romana Lupi, et al.
Gels (Basel, Switzerland)|November 26, 2024
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel WasteOlga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (Basel, Switzerland)|December 24, 2025
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable BurgerOlga Mileti, Francesco Filice, Francesca R Lupi, et al.
Gels (Basel, Switzerland)|January 22, 2024
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water InterfaceOlga Mileti, Noemi Baldino, Stefania Luzzi, et al.
International Journal of Biological Macromolecules|November 9, 2023
Starch films loaded with tannin: the study of rheological and physical propertiesOlga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological ModelElisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, et al.
Materials (Basel, Switzerland)|August 29, 2024
Rheological Performance and Differences between Laboratory-Aged and RAP BitumenNoemi Baldino, Olga Mileti, Ylenia Maria Marchesano, et al.
Foods (Basel, Switzerland)|July 29, 2023
Formulation Study on Edible Film from Waste Grape and Red CabbageOlga Mileti, Noemi Baldino, Francesco Filice, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery FoodsNoemi Baldino, Mario F O Paleologo, Mariateresa Chiodo, et al.
Pageof 2