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Olga P García

Showing results (1-10 of 34) with videos related to

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The Proceedings of the Nutrition Society|February 29, 2012
Effect of vitamin A deficiency on the immune response in obesityOlga P García
Nutrition Reviews|September 30, 2009
Impact of micronutrient deficiencies on obesityOlga P García, Kurt Z Long, Jorge L Rosado
Nutrition Research (New York, N.Y.)|June 17, 2023
Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothersMaría C Caamaño, Olga P García, Jorge L Rosado
Public Health Nutrition|January 6, 2011
Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12-24 monthsJorge L Rosado, Patricia López, Olga P García, et al.
The Journal of Nutrition|October 28, 2005
Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican womenJorge L Rosado, Margarita Díaz, Angélica Rosas, et al.
Evaluation and Program Planning|February 27, 2019
Development of an intervention program to prevent childhood obesity targeted to Mexican mothers of school-aged children using intervention mapping and social cognitive theoryGilda Zacarías, Teresa Shamah-Levy, Elizabeth Elton-Puente, et al.
The American Journal of Clinical Nutrition|August 26, 2003
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopesMargarita Diaz, Jorge L Rosado, Lindsay H Allen, et al.
Food and Nutrition Bulletin|July 23, 2019
Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic DiseasesMaría C Caamaño, Olga P García, Pablo Parás, et al.
Conservation Physiology|August 21, 2025
Linking nutritional biochemistry and trophic ecology to health of adult female California sea lions in the Gulf of CaliforniaAna I Montesinos-Laffont, Olga P García, Fernando R Elorriaga-Verplancken, et al.
Ecology of Food and Nutrition|December 17, 2014
Increased calorie intake at a specific mid-morning meal and increased intake of soft drinks are strongly associated with obesity in Mexican rural womenMaría C Caamaño, Jessica Gutierrez, Olga P García, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|February 29, 2012
Effect of vitamin A deficiency on the immune response in obesityOlga P García
Nutrition Reviews|September 30, 2009
Impact of micronutrient deficiencies on obesityOlga P García, Kurt Z Long, Jorge L Rosado
Nutrition Research (New York, N.Y.)|June 17, 2023
Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothersMaría C Caamaño, Olga P García, Jorge L Rosado
Public Health Nutrition|January 6, 2011
Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12-24 monthsJorge L Rosado, Patricia López, Olga P García, et al.
The Journal of Nutrition|October 28, 2005
Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican womenJorge L Rosado, Margarita Díaz, Angélica Rosas, et al.
Evaluation and Program Planning|February 27, 2019
Development of an intervention program to prevent childhood obesity targeted to Mexican mothers of school-aged children using intervention mapping and social cognitive theoryGilda Zacarías, Teresa Shamah-Levy, Elizabeth Elton-Puente, et al.
The American Journal of Clinical Nutrition|August 26, 2003
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopesMargarita Diaz, Jorge L Rosado, Lindsay H Allen, et al.
Food and Nutrition Bulletin|July 23, 2019
Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic DiseasesMaría C Caamaño, Olga P García, Pablo Parás, et al.
Conservation Physiology|August 21, 2025
Linking nutritional biochemistry and trophic ecology to health of adult female California sea lions in the Gulf of CaliforniaAna I Montesinos-Laffont, Olga P García, Fernando R Elorriaga-Verplancken, et al.
Ecology of Food and Nutrition|December 17, 2014
Increased calorie intake at a specific mid-morning meal and increased intake of soft drinks are strongly associated with obesity in Mexican rural womenMaría C Caamaño, Jessica Gutierrez, Olga P García, et al.
Pageof 4