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The Journal of Biological Chemistry
|
May 17, 2014
ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone
Maik Behrens, Oliver Frank, Harshadrai Rawel, et al.
Australian Journal of Primary Health
|
June 16, 2020
From participation to diagnostic assessment: a systematic scoping review of the role of the primary healthcare sector in the National Bowel Cancer Screening Program
Carol A Holden, Oliver Frank, Joanna Caruso, et al.
Journal of Virology
|
December 14, 2007
Variable transcriptional activity of endogenous retroviruses in human breast cancer
Oliver Frank, Caroline Verbeke, Norbert Schwarz, et al.
Preventive Medicine
|
May 3, 2024
Effectiveness of patient reminders on influenza vaccination coverage among adults with chronic conditions: A feasibility study in Australian general practices
David Gonzalez-Chica, Oliver Frank, Jessie Edwards, et al.
Biomacromolecules
|
November 14, 2006
Modulation of chondrocyte phenotype for tissue engineering by designing the biologic-polymer carrier interface
Tahir A Mahmood, Sylvie Miot, Oliver Frank, et al.
Journal of Cellular Biochemistry
|
April 23, 2002
Real-time quantitative RT-PCR analysis of human bone marrow stromal cells during osteogenic differentiation in vitro
Oliver Frank, Manuel Heim, Marcel Jakob, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 28, 2018
Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test
Simon Roehrer, Juergen Behr, Verena Stork, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 31, 2009
Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques
Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu, et al.
Food Chemistry
|
July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mint
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)
Corinna Dawid, Andrea Henze, Oliver Frank, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 138) with videos related to
Sort By:
Page
of 14
The Journal of Biological Chemistry
|
May 17, 2014
ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone
Maik Behrens, Oliver Frank, Harshadrai Rawel, et al.
Australian Journal of Primary Health
|
June 16, 2020
From participation to diagnostic assessment: a systematic scoping review of the role of the primary healthcare sector in the National Bowel Cancer Screening Program
Carol A Holden, Oliver Frank, Joanna Caruso, et al.
Journal of Virology
|
December 14, 2007
Variable transcriptional activity of endogenous retroviruses in human breast cancer
Oliver Frank, Caroline Verbeke, Norbert Schwarz, et al.
Preventive Medicine
|
May 3, 2024
Effectiveness of patient reminders on influenza vaccination coverage among adults with chronic conditions: A feasibility study in Australian general practices
David Gonzalez-Chica, Oliver Frank, Jessie Edwards, et al.
Biomacromolecules
|
November 14, 2006
Modulation of chondrocyte phenotype for tissue engineering by designing the biologic-polymer carrier interface
Tahir A Mahmood, Sylvie Miot, Oliver Frank, et al.
Journal of Cellular Biochemistry
|
April 23, 2002
Real-time quantitative RT-PCR analysis of human bone marrow stromal cells during osteogenic differentiation in vitro
Oliver Frank, Manuel Heim, Marcel Jakob, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 28, 2018
Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test
Simon Roehrer, Juergen Behr, Verena Stork, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 31, 2009
Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques
Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu, et al.
Food Chemistry
|
July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mint
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)
Corinna Dawid, Andrea Henze, Oliver Frank, et al.
Page
of 14