Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Oliver Frank

Showing results (21-30 of 138) with videos related to

Pageof 14
Sort By:
Disability and Rehabilitation|June 5, 2010
Patients' experiences of the impact of chronic back pain on family life and workLorraine De Souza, Andrew Oliver Frank
Molecules (Basel, Switzerland)|June 30, 2016
Chemical Synthesis of Deoxynivalenol-3-β-d-[(13)C₆]-glucoside and Application in Stable Isotope Dilution AssaysKatharina Habler, Oliver Frank, Michael Rychlik
Journal of Agricultural and Food Chemistry|April 7, 2017
Differential Off-line LC-NMR (DOLC-NMR) Metabolomics To Monitor Tyrosine-Induced Metabolome Alterations in Saccharomyces cerevisiaeRichard Hammerl, Oliver Frank, Thomas Hofmann
Australian Journal of Primary Health|September 25, 2020
Does point-of-care testing in general practice for leucocyte and differential count change use of antimicrobial medicines? A pilot studyOliver Frank, Nigel Stocks, Chris Del Mar
Disability and Rehabilitation|March 25, 2017
Clinical features of children and adults with a muscular dystrophy using powered indoor/outdoor wheelchairs: disease features, comorbidities and complications of disability<sup></sup>Andrew Oliver Frank, Lorraine H De Souza
Australian Prescriber|March 5, 2021
Is it time to stop using statistical significance?Oliver Frank, Cw Michael Tam, Joel Rhee
Journal of Agricultural and Food Chemistry|May 1, 2019
Discovery of a Thiamine-Derived Taste Enhancer in Process FlavorsLaura Brehm, Manon Jünger, Oliver Frank, et al.
Molecular Nutrition & Food Research|October 22, 2004
Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancerTomislav Soldo, Oliver Frank, Harald Ottinger, et al.
Environmental Microbiology|June 17, 2015
Ocean's Twelve: flagellar and biofilm chromids in the multipartite genome of Marinovum algicola DG898 exemplify functional compartmentalizationOliver Frank, Markus Göker, Silke Pradella, et al.
JAMA|January 10, 2023
Effect of an Individualized Audit and Feedback Intervention on Rates of Musculoskeletal Diagnostic Imaging RequestsLouise Stone, Oliver Frank, Chun Wah Michael Tam
Pageof 14

Showing results (21-30 of 138) with videos related to

Sort By:
Pageof 14
Disability and Rehabilitation|June 5, 2010
Patients' experiences of the impact of chronic back pain on family life and workLorraine De Souza, Andrew Oliver Frank
Molecules (Basel, Switzerland)|June 30, 2016
Chemical Synthesis of Deoxynivalenol-3-β-d-[(13)C₆]-glucoside and Application in Stable Isotope Dilution AssaysKatharina Habler, Oliver Frank, Michael Rychlik
Journal of Agricultural and Food Chemistry|April 7, 2017
Differential Off-line LC-NMR (DOLC-NMR) Metabolomics To Monitor Tyrosine-Induced Metabolome Alterations in Saccharomyces cerevisiaeRichard Hammerl, Oliver Frank, Thomas Hofmann
Australian Journal of Primary Health|September 25, 2020
Does point-of-care testing in general practice for leucocyte and differential count change use of antimicrobial medicines? A pilot studyOliver Frank, Nigel Stocks, Chris Del Mar
Disability and Rehabilitation|March 25, 2017
Clinical features of children and adults with a muscular dystrophy using powered indoor/outdoor wheelchairs: disease features, comorbidities and complications of disability<sup></sup>Andrew Oliver Frank, Lorraine H De Souza
Australian Prescriber|March 5, 2021
Is it time to stop using statistical significance?Oliver Frank, Cw Michael Tam, Joel Rhee
Journal of Agricultural and Food Chemistry|May 1, 2019
Discovery of a Thiamine-Derived Taste Enhancer in Process FlavorsLaura Brehm, Manon Jünger, Oliver Frank, et al.
Molecular Nutrition & Food Research|October 22, 2004
Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancerTomislav Soldo, Oliver Frank, Harald Ottinger, et al.
Environmental Microbiology|June 17, 2015
Ocean's Twelve: flagellar and biofilm chromids in the multipartite genome of Marinovum algicola DG898 exemplify functional compartmentalizationOliver Frank, Markus Göker, Silke Pradella, et al.
JAMA|January 10, 2023
Effect of an Individualized Audit and Feedback Intervention on Rates of Musculoskeletal Diagnostic Imaging RequestsLouise Stone, Oliver Frank, Chun Wah Michael Tam
Pageof 14