Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Oliver Frank

Showing results (31-40 of 138) with videos related to

Pageof 14
Sort By:
Analytical Biochemistry|September 14, 2011
Development of stable isotope dilution assays for ochratoxin A in blood samplesMarkus Korn, Oliver Frank, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry|February 13, 2018
Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis)Anneke Glabasnia, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|April 25, 2022
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee BeveragesMichael Gigl, Oliver Frank, Luisa Irmer, et al.
Applied Microbiology and Biotechnology|February 26, 2013
Extrachromosomal, extraordinary and essential--the plasmids of the Roseobacter cladeJörn Petersen, Oliver Frank, Markus Göker, et al.
Journal of Agricultural and Food Chemistry|May 2, 2020
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed FoodsLaura Brehm, Oliver Frank, Josef Ranner, et al.
Journal of Agricultural and Food Chemistry|September 27, 2008
Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffeeOliver Frank, Simone Blumberg, Gudrun Krümpel, et al.
Australian Family Physician|June 20, 2013
Older people with mild cognitive impairment -- their views about assessing driving safetyDavid A Johnson, Oliver Frank, Dimity Pond, et al.
Journal of Agricultural and Food Chemistry|November 16, 2023
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red WineAnna Maria Gabler, Annalena Ludwig, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|February 25, 2014
Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopyOliver Frank, Johanna Karoline Kreissl, Andreas Daschner, et al.
Australian Journal of General Practice|September 4, 2023
General practitioner management of comorbid insomnia and sleep apnoeaAlexander Sweetman, Oliver Frank, Nigel Stocks, et al.
Pageof 14

Showing results (31-40 of 138) with videos related to

Sort By:
Pageof 14
Analytical Biochemistry|September 14, 2011
Development of stable isotope dilution assays for ochratoxin A in blood samplesMarkus Korn, Oliver Frank, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry|February 13, 2018
Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis)Anneke Glabasnia, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|April 25, 2022
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee BeveragesMichael Gigl, Oliver Frank, Luisa Irmer, et al.
Applied Microbiology and Biotechnology|February 26, 2013
Extrachromosomal, extraordinary and essential--the plasmids of the Roseobacter cladeJörn Petersen, Oliver Frank, Markus Göker, et al.
Journal of Agricultural and Food Chemistry|May 2, 2020
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed FoodsLaura Brehm, Oliver Frank, Josef Ranner, et al.
Journal of Agricultural and Food Chemistry|September 27, 2008
Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffeeOliver Frank, Simone Blumberg, Gudrun Krümpel, et al.
Australian Family Physician|June 20, 2013
Older people with mild cognitive impairment -- their views about assessing driving safetyDavid A Johnson, Oliver Frank, Dimity Pond, et al.
Journal of Agricultural and Food Chemistry|November 16, 2023
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red WineAnna Maria Gabler, Annalena Ludwig, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry|February 25, 2014
Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopyOliver Frank, Johanna Karoline Kreissl, Andreas Daschner, et al.
Australian Journal of General Practice|September 4, 2023
General practitioner management of comorbid insomnia and sleep apnoeaAlexander Sweetman, Oliver Frank, Nigel Stocks, et al.
Pageof 14