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Journal of Agricultural and Food Chemistry
|
July 13, 2019
Tyrosine Induced Metabolome Alterations of <i>Penicillium roqueforti</i> and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese
Richard Hammerl, Oliver Frank, Maximilian Dietz, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2007
Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS
Oliver Frank, Simone Blumberg, Christof Kunert, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Laura Sophie Amann, Oliver Frank, Corinna Dawid, et al.
BMC Family Practice
|
June 12, 2012
Improving attendance for cardiovascular risk assessment in Australian general practice: an RCT of a monetary incentive for patients
Nigel Stocks, James Allan, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade <i>Maillard</i>-Type Model Reactions
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
August 7, 2023
It is time to update sun safety campaigns to recognise population diversity: Findings from two citizens' juries in Australia
Judy Gregory, Rachel E Neale, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2023
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine"
Anna Maria Gabler, Johanna Kreißl, Julia Schweiger, et al.
Australian Journal of General Practice
|
July 3, 2018
Patient-directed reminders to improve preventive care in general practice for patients with type 2 diabetes: A proof of concept
Shyam Kumar, Robyn Woodward-Kron, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2019
Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR
Richard Hammerl, Oliver Frank, Tina Schmittnägel, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 138) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
July 13, 2019
Tyrosine Induced Metabolome Alterations of <i>Penicillium roqueforti</i> and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese
Richard Hammerl, Oliver Frank, Maximilian Dietz, et al.
Journal of Agricultural and Food Chemistry
|
February 3, 2007
Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS
Oliver Frank, Simone Blumberg, Christof Kunert, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Laura Sophie Amann, Oliver Frank, Corinna Dawid, et al.
BMC Family Practice
|
June 12, 2012
Improving attendance for cardiovascular risk assessment in Australian general practice: an RCT of a monetary incentive for patients
Nigel Stocks, James Allan, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade <i>Maillard</i>-Type Model Reactions
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
August 7, 2023
It is time to update sun safety campaigns to recognise population diversity: Findings from two citizens' juries in Australia
Judy Gregory, Rachel E Neale, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2023
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine"
Anna Maria Gabler, Johanna Kreißl, Julia Schweiger, et al.
Australian Journal of General Practice
|
July 3, 2018
Patient-directed reminders to improve preventive care in general practice for patients with type 2 diabetes: A proof of concept
Shyam Kumar, Robyn Woodward-Kron, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2019
Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR
Richard Hammerl, Oliver Frank, Tina Schmittnägel, et al.
Page
of 14