Search research articles
Contact Us
Filters
Showing results (61-70 of 138) with videos related to
Page
of 14
Sort By:
Foods (Basel, Switzerland)
|
February 24, 2024
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Anna Maria Gabler, Annalena Ludwig, Florian Biener, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, et al.
Systematic and Applied Microbiology
|
January 18, 2015
Plasmid curing and the loss of grip--the 65-kb replicon of Phaeobacter inhibens DSM 17395 is required for biofilm formation, motility and the colonization of marine algae
Oliver Frank, Victoria Michael, Orsola Päuker, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2015
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii
Timo D Stark, Sofie Lösch, Junichiro Wakamatsu, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2025
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller, et al.
The ISME Journal
|
March 9, 2016
Biofilm plasmids with a rhamnose operon are widely distributed determinants of the 'swim-or-stick' lifestyle in roseobacters
Victoria Michael, Oliver Frank, Pascal Bartling, et al.
Chemical Research in Toxicology
|
April 16, 2003
Maillard reaction products modulating the growth of human tumor cells in vitro
Doris Marko, Michael Habermeyer, Monika Kemény, et al.
Food Chemistry
|
July 7, 2021
Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A <sup>13</sup>CO<sub>2</sub> study
Sebastian Baur, Oliver Frank, Hans Hausladen, et al.
Journal of Chromatography. A
|
April 13, 2013
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Stefan Asam, Martina Lichtenegger, Kornelija Muzik, et al.
Journal of Natural Products
|
January 28, 2015
Antioxidative compounds from Garcinia buchananii stem bark
Timo D Stark, Mathias Salger, Oliver Frank, et al.
Page
of 14
Search research articles
Search
Showing results (61-70 of 138) with videos related to
Sort By:
Page
of 14
Foods (Basel, Switzerland)
|
February 24, 2024
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Anna Maria Gabler, Annalena Ludwig, Florian Biener, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, et al.
Systematic and Applied Microbiology
|
January 18, 2015
Plasmid curing and the loss of grip--the 65-kb replicon of Phaeobacter inhibens DSM 17395 is required for biofilm formation, motility and the colonization of marine algae
Oliver Frank, Victoria Michael, Orsola Päuker, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2015
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii
Timo D Stark, Sofie Lösch, Junichiro Wakamatsu, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2025
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach
Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller, et al.
The ISME Journal
|
March 9, 2016
Biofilm plasmids with a rhamnose operon are widely distributed determinants of the 'swim-or-stick' lifestyle in roseobacters
Victoria Michael, Oliver Frank, Pascal Bartling, et al.
Chemical Research in Toxicology
|
April 16, 2003
Maillard reaction products modulating the growth of human tumor cells in vitro
Doris Marko, Michael Habermeyer, Monika Kemény, et al.
Food Chemistry
|
July 7, 2021
Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A <sup>13</sup>CO<sub>2</sub> study
Sebastian Baur, Oliver Frank, Hans Hausladen, et al.
Journal of Chromatography. A
|
April 13, 2013
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Stefan Asam, Martina Lichtenegger, Kornelija Muzik, et al.
Journal of Natural Products
|
January 28, 2015
Antioxidative compounds from Garcinia buchananii stem bark
Timo D Stark, Mathias Salger, Oliver Frank, et al.
Page
of 14