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October 19, 2006
The potential of retroviral vectors to cotransfer human endogenous retroviruses (HERVs) from human packaging cell lines
Udo Zeilfelder, Oliver Frank, Sandra Sparacio, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2024
Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions
Daniela M Hartl, Oliver Frank, Victoria S Hänel, et al.
Journal of Agricultural and Food Chemistry
|
December 26, 2025
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Patrick T Röhrl, Denise Ilogu, Colleen Demetriou, et al.
BMC Primary Care
|
May 16, 2024
Management of physical and psychological trauma resulting from motor vehicle crashes in Australian general practice: a mixed-methods approach
Carla Bernardo, Elizabeth Hoon, David Alejandro Gonzalez-Chica, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2025
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Andrea Spaccasassi, Christoph Walser, Anni Nisov, et al.
Standards in Genomic Sciences
|
September 9, 2014
Complete genome sequence of the Phaeobacter gallaeciensis type strain CIP 105210(T) (= DSM 26640(T) = BS107(T))
Oliver Frank, Silke Pradella, Manfred Rohde, et al.
Magnetic Resonance in Chemistry : MRC
|
July 22, 2015
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii
Timo D Stark, Sofie Lösch, Mathias Salger, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2010
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages
Carola Weiss, Malte Rubach, Roman Lang, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG
|
April 16, 2021
Oliver Frank Storz, Katrin Elsharkawi-Welt, Diana Crisan, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2026
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Luisa Irmer, Oliver Frank, Sebastian Minas, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 138) with videos related to
Sort By:
Page
of 14
Gene
|
October 19, 2006
The potential of retroviral vectors to cotransfer human endogenous retroviruses (HERVs) from human packaging cell lines
Udo Zeilfelder, Oliver Frank, Sandra Sparacio, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2024
Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions
Daniela M Hartl, Oliver Frank, Victoria S Hänel, et al.
Journal of Agricultural and Food Chemistry
|
December 26, 2025
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach
Patrick T Röhrl, Denise Ilogu, Colleen Demetriou, et al.
BMC Primary Care
|
May 16, 2024
Management of physical and psychological trauma resulting from motor vehicle crashes in Australian general practice: a mixed-methods approach
Carla Bernardo, Elizabeth Hoon, David Alejandro Gonzalez-Chica, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2025
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Andrea Spaccasassi, Christoph Walser, Anni Nisov, et al.
Standards in Genomic Sciences
|
September 9, 2014
Complete genome sequence of the Phaeobacter gallaeciensis type strain CIP 105210(T) (= DSM 26640(T) = BS107(T))
Oliver Frank, Silke Pradella, Manfred Rohde, et al.
Magnetic Resonance in Chemistry : MRC
|
July 22, 2015
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii
Timo D Stark, Sofie Lösch, Mathias Salger, et al.
Journal of Agricultural and Food Chemistry
|
January 15, 2010
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages
Carola Weiss, Malte Rubach, Roman Lang, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG
|
April 16, 2021
Oliver Frank Storz, Katrin Elsharkawi-Welt, Diana Crisan, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2026
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
Luisa Irmer, Oliver Frank, Sebastian Minas, et al.
Page
of 14