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Oliver Kappenstein

Showing results (1-10 of 26) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 30, 2021
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometryMarco Krämer, Hildburg Fry, Oliver Kappenstein
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2018
The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FIDÖner Canavar, Oliver Kappenstein, Andreas Luch
Experientia Supplementum (2012)|September 5, 2012
Toxicologically relevant phthalates in foodOliver Kappenstein, Bärbel Vieth, Andreas Luch, et al.
Analytical and Bioanalytical Chemistry|October 8, 2025
Method validation and analysis of halogenated natural products (HNPs) in seafood samplesMarco Krämer, Walter Vetter, Oliver Kappenstein, et al.
Food Chemistry: X|June 30, 2021
Transport of chlorinated paraffins (CPs) from baking oven doors into the foodJannik Sprengel, Stefanie Rixen, Oliver Kappenstein, et al.
Journal of Chromatography. A|July 15, 2011
Analysis of primary aromatic amines in the mainstream waterpipe smoke using liquid chromatography-electrospray ionization tandem mass spectrometryJens Schubert, Oliver Kappenstein, Andreas Luch, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 5, 2019
Dietary exposure to elements from the German pilot total diet study (TDS)Anna Elena Kolbaum, Katharina Berg, Frederic Müller, et al.
Molecules (Basel, Switzerland)|August 14, 2020
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic KitchenwareIngo Ebner, Steffi Haberer, Stefan Sander, et al.
Harmful Algae|November 15, 2025
Simplifying marine biotoxin data analysis: Advancing the Neuro-2a cell-based assay using RSynne T Frøstrup, Christian Ritz, Oliver Kappenstein, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2015
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsStefan Merkel, Stephan Richter, Jürgen Weyer, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 30, 2021
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometryMarco Krämer, Hildburg Fry, Oliver Kappenstein
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2018
The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FIDÖner Canavar, Oliver Kappenstein, Andreas Luch
Experientia Supplementum (2012)|September 5, 2012
Toxicologically relevant phthalates in foodOliver Kappenstein, Bärbel Vieth, Andreas Luch, et al.
Analytical and Bioanalytical Chemistry|October 8, 2025
Method validation and analysis of halogenated natural products (HNPs) in seafood samplesMarco Krämer, Walter Vetter, Oliver Kappenstein, et al.
Food Chemistry: X|June 30, 2021
Transport of chlorinated paraffins (CPs) from baking oven doors into the foodJannik Sprengel, Stefanie Rixen, Oliver Kappenstein, et al.
Journal of Chromatography. A|July 15, 2011
Analysis of primary aromatic amines in the mainstream waterpipe smoke using liquid chromatography-electrospray ionization tandem mass spectrometryJens Schubert, Oliver Kappenstein, Andreas Luch, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 5, 2019
Dietary exposure to elements from the German pilot total diet study (TDS)Anna Elena Kolbaum, Katharina Berg, Frederic Müller, et al.
Molecules (Basel, Switzerland)|August 14, 2020
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic KitchenwareIngo Ebner, Steffi Haberer, Stefan Sander, et al.
Harmful Algae|November 15, 2025
Simplifying marine biotoxin data analysis: Advancing the Neuro-2a cell-based assay using RSynne T Frøstrup, Christian Ritz, Oliver Kappenstein, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2015
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsStefan Merkel, Stephan Richter, Jürgen Weyer, et al.
Pageof 3