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Oliver Kappenstein

Showing results (21-30 of 26) with videos related to

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Food Chemistry|March 9, 2024
A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL studyAndriy Kuklya, Birte Poelke, Klaudia Michna, et al.
Journal of Agricultural and Food Chemistry|September 6, 2022
Investigations on the Transfer of Quinolizidine Alkaloids from <i>Lupinus angustifolius</i> into the Milk of Dairy CowsAnna Maria Engel, Fenja Klevenhusen, Jan-Louis Moenning, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of ElementsFriederike Kühne, Maurus Biedermann, Angela Eicher, et al.
Journal of Health Monitoring|June 21, 2023
Impact of climate change on foodborne infections and intoxicationsJessica Dietrich, Jens-Andre Hammerl, Annette Johne, et al.
Molecular Nutrition & Food Research|June 20, 2019
Dietary Manganese Exposure in the Adult Population in Germany-What Does it Mean in Relation to Health Risks?Benjamin Sachse, Anna Elena Kolbaum, Rainer Ziegenhagen, et al.
Archives of Toxicology|October 30, 2019
Aggregated aluminium exposure: risk assessment for the general populationThomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, et al.
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Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
Food Chemistry|March 9, 2024
A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL studyAndriy Kuklya, Birte Poelke, Klaudia Michna, et al.
Journal of Agricultural and Food Chemistry|September 6, 2022
Investigations on the Transfer of Quinolizidine Alkaloids from <i>Lupinus angustifolius</i> into the Milk of Dairy CowsAnna Maria Engel, Fenja Klevenhusen, Jan-Louis Moenning, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of ElementsFriederike Kühne, Maurus Biedermann, Angela Eicher, et al.
Journal of Health Monitoring|June 21, 2023
Impact of climate change on foodborne infections and intoxicationsJessica Dietrich, Jens-Andre Hammerl, Annette Johne, et al.
Molecular Nutrition & Food Research|June 20, 2019
Dietary Manganese Exposure in the Adult Population in Germany-What Does it Mean in Relation to Health Risks?Benjamin Sachse, Anna Elena Kolbaum, Rainer Ziegenhagen, et al.
Archives of Toxicology|October 30, 2019
Aggregated aluminium exposure: risk assessment for the general populationThomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, et al.
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