Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Nutrients|December 11, 2025
Can Beetroot (Beta vulgaris) Support Brain Health? A Perspective Review on Alzheimer's DiseaseRachel Kimble, Oliver M Shannon
Current Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Dietary nitrate, aging and brain health: the latest evidenceOliver M Shannon, Sarah Gregory, Mario Siervo
The Proceedings of the Nutrition Society|May 23, 2025
Healthy dietary patterns, cognition and dementia risk: current evidence and contextOliver M Shannon, John C Mathers, Emma Stevenson, et al.
Nutrition & Metabolism|October 26, 2023
Does dietary nitrate boost the effects of caloric restriction on brain health? Potential physiological mechanisms and implications for future researchMushari Alharbi, Blossom Cm Stephan, Oliver M Shannon, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2023
Is vitamin C a booster of the effects of dietary nitrate on endothelial function? Physiologic rationale and implications for researchEazaz Lbban, Ammar Ashor, Oliver M Shannon, et al.
Nitric Oxide : Biology and Chemistry|July 12, 2019
Validity and reliability of test strips for the measurement of salivary nitrite concentration with and without the use of mouthwash in healthy adultsAbrar M Babateen, Oliver M Shannon, John C Mathers, et al.
Physiology & Behavior|July 10, 2017
A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitudeJamie Matu, Kevin Deighton, Theocharis Ispoglou, et al.
The British Journal of Nutrition|May 22, 2026
Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of healthCourtney Neal, Georg Lietz, Kirsten Brandt, et al.
Free Radical Biology & Medicine|September 25, 2021
Mediterranean diet and cognitive function: From methodology to mechanisms of actionMario Siervo, Oliver M Shannon, David J Llewellyn, et al.
Age and Ageing|May 15, 2024
Nutrition for dementia prevention: a state of the art update for cliniciansRebecca Townsend, Andrea Fairley, Sarah Gregory, et al.
Pageof 7