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Journal of Applied Physiology (Bethesda, Md. : 1985)|April 13, 2013
Transcriptome analysis of neutrophils after endurance exercise reveals novel signaling mechanisms in the immune response to physiological stressOliver Neubauer, Surendran Sabapathy, Ross Lazarus, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|December 7, 2013
Time course-dependent changes in the transcriptome of human skeletal muscle during recovery from endurance exercise: from inflammation to adaptive remodelingOliver Neubauer, Surendran Sabapathy, Kevin J Ashton, et al.
Exercise Immunology Review|March 7, 2020
Mobilizing serum factors and immune cells through exercise to counteract age-related changes in cancer riskJi Hui Hwang, Jacqui McGovern, Geoffrey M Minett, et al.
Nutrients|November 23, 2017
Acute Effects of Nitrate-Rich Beetroot Juice on Blood Pressure, Hemostasis and Vascular Inflammation Markers in Healthy Older Adults: A Randomized, Placebo-Controlled Crossover StudyKyle Raubenheimer, Danica Hickey, Michael Leveritt, et al.
Molecular Nutrition & Food Research|June 16, 2025
Increased Nitrate Intake From Beetroot Juice Over 4 Weeks Changes the Composition of the Oral, But Not the Intestinal MicrobiomeRebeka Fejes, Joana Séneca, Petra Pjevac, et al.
Food & Function|November 11, 2022
Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trialKyle Raubenheimer, Alex H Liu, Henrietta Koch, et al.
Food & Function|March 28, 2024
Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertensionRebeka Fejes, Martin Lutnik, Stefan Weisshaar, et al.
Free Radical Biology & Medicine|July 7, 2024
Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertensionRebeka Fejes, Nina Pilat, Martin Lutnik, et al.
Molecular Nutrition & Food Research|July 1, 2010
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromoleculesChristine Hoelzl, Siegfried Knasmüller, Karl-Heinz Wagner, et al.
Nutrients|October 23, 2021
The Effect of Elevated Protein Intake on DNA Damage in Older People: Comparative Secondary Analysis of Two Randomized Controlled TrialsAgnes Draxler, Bernhard Franzke, Johannes T Cortolezis, et al.
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