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International Journal of Molecular Sciences|February 25, 2016
Cloning and Characterization of a Flavonoid 3'-Hydroxylase Gene from Tea Plant (Camellia sinensis)Tian-Shan Zhou, Rui Zhou, You-Ben Yu, et al.
Journal of the American Chemical Society|October 5, 2006
Using unnatural protein fusions to engineer resveratrol biosynthesis in yeast and Mammalian cellsYansheng Zhang, Song-Zhe Li, Jia Li, et al.
Plant & Cell Physiology|May 1, 2010
Differential expression of isoflavone biosynthetic genes in soybean during water deficitsJuan J Gutierrez-Gonzalez, Satish K Guttikonda, Lam-Son Phan Tran, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 19, 2011
Major locus and other novel additive and epistatic loci involved in modulation of isoflavone concentration in soybean seedsJuan J Gutierrez-Gonzalez, Tri D Vuong, Rui Zhong, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|July 24, 2009
Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traitsJuan Jose Gutierrez-Gonzalez, Xiaolei Wu, Juan Zhang, et al.
BMC Plant Biology|June 15, 2010
Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seedsJuan J Gutierrez-Gonzalez, Xiaolei Wu, Jason D Gillman, et al.
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