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Olivia McAuliffe

Showing results (1-10 of 101) with videos related to

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Journal of Dairy Science|February 4, 2018
Symposium review: Lactococcus lactis from nondairy sources: Their genetic and metabolic diversity and potential applications in cheeseOlivia McAuliffe
BMC Genomics|March 21, 2018
Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same nicheEwelina Stefanovic, Olivia McAuliffe
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2014
Extraction and analysis of plasmid DNA from Listeria monocytogenesAidan Casey, Olivia McAuliffe
Advances in Food and Nutrition Research|August 6, 2018
Listeria monocytogenes in FoodsKieran Jordan, Olivia McAuliffe
Methods in Molecular Biology (Clifton, N.J.)|September 25, 2020
Extraction and Analysis of Plasmid DNA from Listeria monocytogenesAidan Casey, Olivia McAuliffe
Advances in Applied Microbiology|October 22, 2018
The Genus Macrococcus: An Insight Into Its Biology, Evolution, and Relationship With StaphylococcusShahneela Mazhar, Colin Hill, Olivia McAuliffe
Journal of Microbiological Methods|July 21, 2018
A rapid PCR-based method to discriminate Macrococcus caseolyticus and Macrococcus canis from closely-related Staphylococcus species based on the ctaC gene sequenceShahneela Mazhar, Colin Hill, Olivia McAuliffe
Journal of Dairy Science|October 23, 2018
Symposium review: Genomic investigations of flavor formation by dairy microbiotaOlivia McAuliffe, Kieran Kilcawley, Ewelina Stefanovic
Genome Announcements|July 22, 2017
Draft Genome Sequences of Three <i>Lactobacillus</i><i>paracasei</i> Strains, Members of the Nonstarter Microbiota of Mature Cheddar CheeseEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Food Microbiology|October 5, 2016
Advances in the genomics and metabolomics of dairy lactobacilli: A reviewEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Pageof 11

Showing results (1-10 of 101) with videos related to

Sort By:
Pageof 11
Journal of Dairy Science|February 4, 2018
Symposium review: Lactococcus lactis from nondairy sources: Their genetic and metabolic diversity and potential applications in cheeseOlivia McAuliffe
BMC Genomics|March 21, 2018
Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same nicheEwelina Stefanovic, Olivia McAuliffe
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2014
Extraction and analysis of plasmid DNA from Listeria monocytogenesAidan Casey, Olivia McAuliffe
Advances in Food and Nutrition Research|August 6, 2018
Listeria monocytogenes in FoodsKieran Jordan, Olivia McAuliffe
Methods in Molecular Biology (Clifton, N.J.)|September 25, 2020
Extraction and Analysis of Plasmid DNA from Listeria monocytogenesAidan Casey, Olivia McAuliffe
Advances in Applied Microbiology|October 22, 2018
The Genus Macrococcus: An Insight Into Its Biology, Evolution, and Relationship With StaphylococcusShahneela Mazhar, Colin Hill, Olivia McAuliffe
Journal of Microbiological Methods|July 21, 2018
A rapid PCR-based method to discriminate Macrococcus caseolyticus and Macrococcus canis from closely-related Staphylococcus species based on the ctaC gene sequenceShahneela Mazhar, Colin Hill, Olivia McAuliffe
Journal of Dairy Science|October 23, 2018
Symposium review: Genomic investigations of flavor formation by dairy microbiotaOlivia McAuliffe, Kieran Kilcawley, Ewelina Stefanovic
Genome Announcements|July 22, 2017
Draft Genome Sequences of Three <i>Lactobacillus</i><i>paracasei</i> Strains, Members of the Nonstarter Microbiota of Mature Cheddar CheeseEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Food Microbiology|October 5, 2016
Advances in the genomics and metabolomics of dairy lactobacilli: A reviewEwelina Stefanovic, Gerald Fitzgerald, Olivia McAuliffe
Pageof 11