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Journal of Theoretical Biology
|
January 24, 2006
Hair canopy of cricket sensory system tuned to predator signals
Christelle Magal, Olivier Dangles, Philippe Caparroy, et al.
Scientific Reports
|
October 28, 2018
Thermal pace-of-life strategies improve phenological predictions in ectotherms
Quentin Struelens, François Rebaudo, Reinaldo Quispe, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical
Pascale Goupy, Claire Dufour, Michele Loonis, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 3, 2019
Reply to Morueta-Holme et al.: Humboldt's historical data are not messy, they just need expert examination
Pierre Moret, Priscilla Muriel, Ricardo Jaramillo, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2019
Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease
Dana M Poloni, Olivier Dangles, Joe A Vinson
Organic & Biomolecular Chemistry
|
January 29, 2005
Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry
Marjolaine Roche, Claire Dufour, Nathalie Mora, et al.
Food Chemistry
|
March 28, 2025
Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments
Sabrina Idir, Sabiha Achat, Luis Cruz, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2010
Chemical synthesis of citrus flavanone glucuronides
Muhammad Kamran Khan, Njara Rakotomanomana, Michele Loonis, et al.
Global Change Biology
|
March 19, 2013
Temperature-dependent shifts in herbivore performance and interactions drive nonlinear changes in crop damages
Olivier Dangles, Mario Herrera, Charlotte Mazoyer, et al.
Food & Function
|
September 29, 2011
Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin
Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, et al.
Page
of 13
Search research articles
Search
Showing results (31-40 of 124) with videos related to
Sort By:
Page
of 13
Journal of Theoretical Biology
|
January 24, 2006
Hair canopy of cricket sensory system tuned to predator signals
Christelle Magal, Olivier Dangles, Philippe Caparroy, et al.
Scientific Reports
|
October 28, 2018
Thermal pace-of-life strategies improve phenological predictions in ectotherms
Quentin Struelens, François Rebaudo, Reinaldo Quispe, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical
Pascale Goupy, Claire Dufour, Michele Loonis, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 3, 2019
Reply to Morueta-Holme et al.: Humboldt's historical data are not messy, they just need expert examination
Pierre Moret, Priscilla Muriel, Ricardo Jaramillo, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2019
Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease
Dana M Poloni, Olivier Dangles, Joe A Vinson
Organic & Biomolecular Chemistry
|
January 29, 2005
Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry
Marjolaine Roche, Claire Dufour, Nathalie Mora, et al.
Food Chemistry
|
March 28, 2025
Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments
Sabrina Idir, Sabiha Achat, Luis Cruz, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2010
Chemical synthesis of citrus flavanone glucuronides
Muhammad Kamran Khan, Njara Rakotomanomana, Michele Loonis, et al.
Global Change Biology
|
March 19, 2013
Temperature-dependent shifts in herbivore performance and interactions drive nonlinear changes in crop damages
Olivier Dangles, Mario Herrera, Charlotte Mazoyer, et al.
Food & Function
|
September 29, 2011
Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin
Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, et al.
Page
of 13