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Microorganisms|July 27, 2022
Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based MaterialsOlja Šovljanski, Ana Tomić, Siniša Markov
Antibiotics (Basel, Switzerland)|September 28, 2023
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active PackagingAna Tomić, Olja Šovljanski, Tamara Erceg
Journal of the Science of Food and Agriculture|November 5, 2019
Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soilsOlja Šovljanski, Ana Tomić, Lato Pezo, et al.
Antibiotics (Basel, Switzerland)|November 27, 2025
Targeting Oral Pathogens with Salvia officinalis and Nigella sativa Supercritical CO2 Extracts: A Pharmacodynamic Approach and Three-Dimensional Checkerboard Synergy for Novel Dental AntimicrobialsLuka Tucakov, Ana Tomić, Olja Šovljanski, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food RestaurantsOlja Šovljanski, Lato Pezo, Ana Tomić, et al.
Polymers|January 23, 2024
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf LifeTamara Erceg, Olja Šovljanski, Ana Tomić, et al.
Journal of Basic Microbiology|July 27, 2021
Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approachOlja Šovljanski, Lato Pezo, Ana Tomić, et al.
Bioengineering (Basel, Switzerland)|May 27, 2026
Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?Luka Mejić, Olja Šovljanski, Milada Pezo, et al.
Antibiotics (Basel, Switzerland)|March 29, 2023
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne PathogensJovana Vunduk, Anita Klaus, Vesna Lazić, et al.
Life (Basel, Switzerland)|November 11, 2022
Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network ApproachLato Pezo, Biljana Lončar, Olja Šovljanski, et al.
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