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Journal of Food Science|March 10, 2026
Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape VarietiesSara Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae MicrogreensAnja Vučetić, Olja Šovljanski, Lato Pezo, et al.
International Journal of Biological Macromolecules|July 28, 2024
Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slicesTamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
International Journal of Biological Macromolecules|December 26, 2022
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food applicationTamara Erceg, Olja Šovljanski, Alena Stupar, et al.
Molecules (Basel, Switzerland)|September 27, 2025
Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release BehaviorAnja Vučetić, Rita Abi Rached, Maria Letizia Manca, et al.
Antibiotics (Basel, Switzerland)|June 27, 2024
Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential OilTijana Zeremski, Olja Šovljanski, Vladimir Vukić, et al.
Foods (Basel, Switzerland)|June 19, 2024
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer ModelLato Pezo, Biljana Lončar, Vladimir Filipović, et al.
Antibiotics (Basel, Switzerland)|January 8, 2025
An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black RosehipOlja Šovljanski, Milica Aćimović, Teodora Cvanić, et al.
Antibiotics (Basel, Switzerland)|January 21, 2023
Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in ArchivesAna Tomić, Olja Šovljanski, Višnja Nikolić, et al.
Foods (Basel, Switzerland)|April 14, 2026
Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive PropertiesTara Budimac, Aleksandra Ranitović, Olja Šovljanski, et al.
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