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Antioxidants (Basel, Switzerland)|May 28, 2022
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological PropertiesOlja Šovljanski, Vanja Šeregelj, Lato Pezo, et al.
Microorganisms|August 27, 2021
Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline SoilsOlja Šovljanski, Lato Pezo, Jovana Stanojev, et al.
Antibiotics (Basel, Switzerland)|September 23, 2022
Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction MethodsMilica Aćimović, Olja Šovljanski, Lato Pezo, et al.
Materials (Basel, Switzerland)|January 21, 2023
Bio-Stimulated Surface Healing of Historical and Compatible Conservation MortarsSnežana Vučetić, Damir Čjepa, Bojan Miljević, et al.
Foods (Basel, Switzerland)|January 11, 2024
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying ProcessesOlja Šovljanski, Biljana Lončar, Lato Pezo, et al.
Foods (Basel, Switzerland)|April 23, 2022
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste EncapsulatesVanja Šeregelj, Dubravka Škrobot, Jovana Kojić, et al.
Plants (Basel, Switzerland)|April 12, 2022
Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and HydrolateMilica Aćimović, Olja Šovljanski, Vanja Šeregelj, et al.
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