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Olly Sanny Hutabarat

Showing results (1-10 of 7) with videos related to

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Planta|March 19, 2017
Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripeningZala Zorenc, Robert Veberic, Darinka Koron, et al.
Foods (Basel, Switzerland)|November 27, 2021
From Plantation to Cup: Changes in Bioactive Compounds during Coffee ProcessingFebruadi Bastian, Olly Sanny Hutabarat, Andi Dirpan, et al.
Food Chemistry|June 28, 2026
MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers and multivariate discrimination of quality defectsFebruadi Bastian, Trivena Patricia Bongga Pasilong, Andi Dirpan, et al.
Plants (Basel, Switzerland)|May 28, 2022
The (Bio)chemical Base of Flower Colour in <i>Bidens ferulifolia</i>Benjamin Walliser, Silvija Marinovic, Christoph Kornpointner, et al.
Plants (Basel, Switzerland)|September 28, 2021
Molecular and Enzymatic Characterization of Flavonoid 3'-Hydroxylase of <i>Malus</i> × <i>domestica</i>Julia Weissensteiner, Christian Molitor, Silvija Marinovic, et al.
Planta|February 20, 2016
Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blightOlly Sanny Hutabarat, Henryk Flachowsky, Ionela Regos, et al.
Antioxidants (Basel, Switzerland)|October 26, 2024
Apple Pomace as a Potential Source of Oxidative Stress-Protecting DihydrochalconesIbrahim Rabeeah, Viktoria Gruber-Schmidt, Helen Murray, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Planta|March 19, 2017
Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripeningZala Zorenc, Robert Veberic, Darinka Koron, et al.
Foods (Basel, Switzerland)|November 27, 2021
From Plantation to Cup: Changes in Bioactive Compounds during Coffee ProcessingFebruadi Bastian, Olly Sanny Hutabarat, Andi Dirpan, et al.
Food Chemistry|June 28, 2026
MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers and multivariate discrimination of quality defectsFebruadi Bastian, Trivena Patricia Bongga Pasilong, Andi Dirpan, et al.
Plants (Basel, Switzerland)|May 28, 2022
The (Bio)chemical Base of Flower Colour in <i>Bidens ferulifolia</i>Benjamin Walliser, Silvija Marinovic, Christoph Kornpointner, et al.
Plants (Basel, Switzerland)|September 28, 2021
Molecular and Enzymatic Characterization of Flavonoid 3'-Hydroxylase of <i>Malus</i> × <i>domestica</i>Julia Weissensteiner, Christian Molitor, Silvija Marinovic, et al.
Planta|February 20, 2016
Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blightOlly Sanny Hutabarat, Henryk Flachowsky, Ionela Regos, et al.
Antioxidants (Basel, Switzerland)|October 26, 2024
Apple Pomace as a Potential Source of Oxidative Stress-Protecting DihydrochalconesIbrahim Rabeeah, Viktoria Gruber-Schmidt, Helen Murray, et al.
Pageof 1