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Revista Espanola De Anestesiologia Y Reanimacion|March 1, 1989
[Pulmonary atelectasis in bent lateral decubital position (nephrectomy). Apropos of a case]M C Jimeno Fernández, P Martín Bermejo, L Olmedilla Arnal, et al.
Scientific Reports|December 9, 2025
Rumination catastrophism and pain in injured athletesVerónica Gómez-Espejo, Aurelio Olmedilla, Alejandro García-Mas, et al.
Chemosphere|August 4, 2020
Deciphering lead tolerance mechanisms in a population of the plant species Biscutella auriculata L. from a mining area: Accumulation strategies and antioxidant defensesJ D Peco, P Higueras, J A Campos, et al.
Anesthesia and Analgesia|February 1, 1997
Response to clamping of the inferior vena cava as a factor for predicting postreperfusion syndrome during liver transplantationI Garutti Martinez, L Olmedilla, J M Perez-Peña, et al.
Journal of the Science of Food and Agriculture|September 1, 2012
Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabeticsBegoña Olmedilla-Alonso, Mercedes Martín Pedrosa, Carmen Cuadrado, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
Revista De Neurologia|November 28, 2022
[Epilepsy in cancer patients: primary prevention and the importance of high-risk patient screening]S López-Anguita, B Gutiérrez-Ruano, A Muñoz-González, et al.
Frontiers in Psychology|November 5, 2019
Psychological Intervention Program to Control Stress in Youth Soccer PlayersAurelio Olmedilla, Isabel Mª Moreno-Fernández, Verónica Gómez-Espejo, et al.
Food Chemistry|July 24, 2014
Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)Mercedes M Pedrosa, Carmen Cuadrado, Carmen Burbano, et al.
Nutricion Hospitalaria|August 14, 2015
IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISKPaloma Celada, Gonzalo Delgado-Pando, Begoña Olmedilla-Alonso, et al.
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