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The Journal of Nutrition, Health & Aging|January 29, 2002
Vitamin A and E content in dairy products: their contribution to the recommended dietary allowances (RDA) for elderly peopleC Herrero, F Granado, I Blanco, et al.
Sexual Plant Reproduction|December 25, 2009
Histological comparison between wheat embryos developing in vitro from isolated zygotes and those developing in vivoFerenc Bakos, László Szabó, Adela Olmedilla, et al.
European Journal of Nutrition|January 30, 2008
Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studiesCarmen Herrero-Barbudo, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso
Journal of Hepato-Biliary-Pancreatic Sciences|February 18, 2014
How to expand the safe limits in hepatic resections?José Manuel Asencio, José Luis García Sabrido, Luis Olmedilla
Food & Function|December 17, 2015
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion methodR Estévez-Santiago, B Olmedilla-Alonso, I Fernández-Jalao
European Journal of Clinical Nutrition|April 1, 1996
Major fruit and vegetable contributors to the main serum carotenoids in the Spanish dietF Granado, B Olmedilla, I Blanco, et al.
The British Journal of Nutrition|January 30, 1999
Lutein ester in serum after lutein supplementation in human subjectsF Granado, B Olmedilla, E Gil-Martínez, et al.
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