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The American Journal of Clinical Nutrition|July 1, 1994
Seasonal and sex-related variations in six serum carotenoids, retinol, and alpha-tocopherolB Olmedilla, F Granado, I Blanco, et al.Cancer Letters|March 19, 1997
Supplementation with lutein (4 months) and alpha-tocopherol (2 months), in separate or combined oral doses, in control menB Olmedilla, F Granado, E Gil-Martinez, et al.JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1996
Evaluation of retinol, alpha-tocopherol, and carotenoids in serum of men with cancer of the larynx before and after commercial enteral formula feedingB Olmedilla, F Granado, I Blanco, et al.Clinical Biochemistry|April 12, 2005
Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) valuesB Olmedilla-Alonso, F Granado-Lorencio, I Blanco-NavarroFood Chemistry: X|June 10, 2020
Assessment of carotenoid concentrations in red peppers (<i>Capsicum annuum</i>) under domestic refrigeration for three weeks as determined by HPLC-DADElena Rodríguez-Rodríguez, Milagros Sánchez-Prieto, Begoña Olmedilla-AlonsoBritish Journal of Pharmacology|September 1, 1986
Alpha-adrenoceptor involvement in catecholamine-induced hyperglycaemia in conscious fasted rabbitsJ Moratinos, B Olmedilla, I de Pablos, et al.Nutrition (Burbank, Los Angeles County, Calif.)|February 20, 2003
Retinol and alpha-tocopherol in serum of type 1 diabetic patients with intensive insulin therapy: a long term follow-up studyF Granado, B Olmedilla, F Botella, et al.Plos One|June 24, 2020
Understanding the dimensions of sport-injury related growth: A DELPHI method approachVíctor J Rubio, Alessadro Quartiroli, Leslie W Podlog, et al.International Journal of Food Sciences and Nutrition|August 28, 2015
Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Begoña Olmedilla-AlonsoInternational Journal of Food Sciences and Nutrition|February 24, 2016
Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Begoña Olmedilla-AlonsoPageof 28