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International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|February 5, 2017
Humoral immune profiling of mycobacterial antigen recognition in sarcoidosis and Löfgren's syndrome using high-content peptide microarraysGiovanni Ferrara, Davide Valentini, Martin Rao, et al.
Scandinavian Journal of Caring Sciences|June 8, 2012
Food incentives improve adherence to tuberculosis drug treatment among homeless patients in RussiaBodil Gärden, Arina Samarina, Irina Stavchanskaya, et al.
International Journal of Mycobacteriology|January 21, 2016
Epidemiological analyses of tuberculosis in Archangelsk, Russia and implementation of a rapid assay for detection of resistance in this high burden settingPlaton I Eliseev, Andrey O Maryandyshev, Elena I Nikishova, et al.
The Journal of Physical Chemistry Letters|August 12, 2015
Molecular Weight Determination by Counting MoleculesYuxi Tian, Marina V Kuzimenkova, Johannes Halle, et al.
Pulse (Basel, Switzerland)|May 11, 2026
The Association between Serum Endostatin, Kidney Disease Progression, and Mortality in Patients with Chronic Kidney Disease in the Salford Kidney StudyJohanna Helmersson-Karlqvist, Rajkumar Chinnadurai, Per Wändell, et al.
Heliyon|February 5, 2024
Macromolecular characterization of high β-glucan oat linesAbhinav Majumdar, Aina Belén Gil-González, Anna Barjuan Grau, et al.
Journal of Contaminant Hydrology|June 26, 2014
Field assessment of guar gum stabilized microscale zerovalent iron particles for in-situ remediation of 1,1,1-trichloroethaneMilica Velimirovic, Tiziana Tosco, Maarten Uyttebroek, et al.
The British Journal of Nutrition|May 28, 2019
A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humansPhilip C Calder, Cristina Campoy, Ans Eilander, et al.
The Journal of Biological Chemistry|August 1, 2002
Sulfonylurea receptor type 1 knock-out mice have intact feeding-stimulated insulin secretion despite marked impairment in their response to glucoseChiyo Shiota, Olof Larsson, Kathy D Shelton, et al.
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