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Molecules (Basel, Switzerland)|February 18, 2017
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a ReviewOludemi Taofiq, Ana M González-Paramás, Maria Filomena Barreiro, et al.
Journal of the Science of Food and Agriculture|July 26, 2019
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectSpyridon A Petropoulos, Oludemi Taofiq, Ângela Fernandes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2019
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studiesOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
Pharmaceuticals (Basel, Switzerland)|March 29, 2023
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive MoleculesSandra Marcelino, Filipa Mandim, Oludemi Taofiq, et al.
Molecules (Basel, Switzerland)|June 13, 2020
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential ApplicationsFilipa Antunes, Sara Marçal, Oludemi Taofiq, et al.
Food & Function|February 1, 2019
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applicationsOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
Food & Function|June 20, 2020
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodologyOludemi Taofiq, Ana Rita Silva, Cristina Costa, et al.
Molecules (Basel, Switzerland)|October 19, 2016
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial PropertiesOludemi Taofiq, Sandrina A Heleno, Ricardo C Calhelha, et al.
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