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Olugbenga Abiola Fakayode

Showing results (1-10 of 22) with videos related to

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Molecules (Basel, Switzerland)|October 14, 2023
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-ProductsMan Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Bioresource Technology|November 27, 2019
Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A reviewOlugbenga Abiola Fakayode, Elmuez Alsir Ahmed Aboagarib, Cunshan Zhou, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2022
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of <i>Alicyclobacillus acidoterrestris</i> sporesHafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, et al.
Critical Reviews in Food Science and Nutrition|February 23, 2023
Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industryMan Zhou, Olugbenga Abiola Fakayode, Manni Ren, et al.
Bioresource Technology|April 8, 2021
Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomassOlugbenga Abiola Fakayode, Zezhi Wang, Hafida Wahia, et al.
Ultrasonics Sonochemistry|June 27, 2022
Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoringLei Zhang, Yang Hu, Xue Wang, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germinationHafida Wahia, Olugbenga Abiola Fakayode, Benjamin Kumah Mintah, et al.
Ultrasonics Sonochemistry|February 3, 2021
Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysisQinghua Ji, Xiaojie Yu, Abu El-Gasim A Yagoub, et al.
Ultrasonics Sonochemistry|October 21, 2021
Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimizationLei Zhang, Yang Hu, Xue Wang, et al.
Food Chemistry|May 18, 2025
Advances in catalytic conversion of lignin to vanillin using ionic liquids and deep eutectic solventsMan Zhou, Chenglin Li, Ziwei Zhu, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|October 14, 2023
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-ProductsMan Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Bioresource Technology|November 27, 2019
Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A reviewOlugbenga Abiola Fakayode, Elmuez Alsir Ahmed Aboagarib, Cunshan Zhou, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2022
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of <i>Alicyclobacillus acidoterrestris</i> sporesHafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, et al.
Critical Reviews in Food Science and Nutrition|February 23, 2023
Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industryMan Zhou, Olugbenga Abiola Fakayode, Manni Ren, et al.
Bioresource Technology|April 8, 2021
Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomassOlugbenga Abiola Fakayode, Zezhi Wang, Hafida Wahia, et al.
Ultrasonics Sonochemistry|June 27, 2022
Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoringLei Zhang, Yang Hu, Xue Wang, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germinationHafida Wahia, Olugbenga Abiola Fakayode, Benjamin Kumah Mintah, et al.
Ultrasonics Sonochemistry|February 3, 2021
Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysisQinghua Ji, Xiaojie Yu, Abu El-Gasim A Yagoub, et al.
Ultrasonics Sonochemistry|October 21, 2021
Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimizationLei Zhang, Yang Hu, Xue Wang, et al.
Food Chemistry|May 18, 2025
Advances in catalytic conversion of lignin to vanillin using ionic liquids and deep eutectic solventsMan Zhou, Chenglin Li, Ziwei Zhu, et al.
Pageof 3