Showing results (1-10 of 59) with videos related to
Sort By:
Pageof 6
Nutrients|April 23, 2020
African Sorghum-Based Fermented Foods: Past, Current and Future ProspectsOluwafemi Ayodeji AdeboFrontiers in Nutrition|November 10, 2025
Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural propertiesAdeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji AdeboData in Brief|February 23, 2023
Dataset of metabolites extracted from African walnut (Tetracarpidium conophorum) using two different solventsBeatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji AdeboFrontiers in Microbiology|December 18, 2025
Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentationMpho Brian Molimi, Oluwafemi Ayodeji AdeboFoods (Basel, Switzerland)|December 11, 2025
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant PorridgesAdeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji AdeboScientific Reports|January 23, 2024
Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potatoYusuf Olamide Kewuyemi, Oluwafemi Ayodeji AdeboFood Science & Nutrition|March 8, 2024
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanismsBeatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji AdeboJournal of Food Science|March 6, 2025
Evaluation of antiobesogenic properties of fermented foods: In silico insightsAbdullahi Adekilekun Jimoh, Oluwafemi Ayodeji AdeboMolecules (Basel, Switzerland)|February 26, 2020
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini ReviewOluwafemi Ayodeji Adebo, Ilce Gabriela Medina-MezaMetabolomics : Official Journal of the Metabolomic Society|April 20, 2021
Chemotaxonomic profiling of fungal endophytes of Solanum mauritianum (alien weed) using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)Sharon Pauline Pelo, Oluwafemi Ayodeji Adebo, Ezekiel GreenPageof 6